1. Swedish Saffron Buns These Swedish saffron buns are known as Lussebullar, in Sweden and are made in kitchens all over the country in honor of St. Lucia's Day, also known as the Festival of Light. We love these delicate, light, special buns, made with saffron threads, all year long. Ingredients .4 g saffron threads6 oz. butter, melted 2 ½ c. lukewarm milk 1 c. sugar 1.7 oz. fresh yeast ½ tsp salt 2 lbs wheat flour, or as needed Beaten egg, for brushing Raisins, for garnish Directions Place the butter...
  2. Moroccan Chickpea Tagine Ingredients 2 tbsp ras el hanout 1 1/2 lb sweet potato, peeled and diced 1 eggplant, peeled and diced 1 1/2 tbsp olive oil 9 oz carrots, peeled and diced 1 tsp kosher salt, divided, plus more to taste 2 cups vegetable broth 1 cup uncooked bulgur 2 cups cooked chickpeas Salt & pepper, to taste 1 tbsp olive oil 1 onion, thinly sliced 1/4 cup sliced almonds, toasted 1/4 cup dried currants 1/3 cup pomegranates 1 tbsp honey Directions Preheat the oven to 450. In a large bowl, co...
  3. Tandoori Chicken BBQ The best homemade tandoori chicken recipe ever! Oven baked in a tender, moist, juicy yogurt marinade with freshly ground tandoori masala. Ingredients 2 tbsp tandoori masala4 chicken breasts, chopped into bite-size chunks 1 cup thick yogurt 4 cloves garlic, minced 2 inch ginger, minced Juice from 1 lemonSalt and pepper, to taste 4 tbsp vegetable oil Directions 1. Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, tandoori masala, salt, and...
  4. Thai Spices 101: Build Authentic Thai Flavor at Home Start Here: How Thai Spices Build Authentic Flavor (and why freshness wins)Why Thai flavor feels complex (but isn’t)Thai food tastes layered because it’s built on a simple blueprint of five tastes, then lifted by bright aromatics. The five-taste blueprint: salty, sour, sweet, heat, umami Salty: fish sauce, soy-based Thai seasoning Sour: lime, tamarind Sweet: palm sugar Heat: fresh and dried chilies, spicy seasonings Umami: shrimp paste, fish sauce, fermented soybean paste Aroma + taste, w...
  5. Curry Powder Recipe: A Customizable Base + Spicy Variations Curry Powder Recipe: A Customizable Base + Spicy VariationsIf you’ve ever wished for a reliable curry powder recipe that tastes bright, balanced, and works across everything from weeknight curries to roasted vegetables, you’re in the right kitchen. This guide gives you a dependable, all-purpose Indian curry powder base plus bold variations - spicy, earthy, and citrusy - so you can match your blend to the dish and your mood. Prefer convenience? Raw Spice Bar’s small-batch curry seasoning blend...
  6. Best Grinder for Spices: How to Choose, Use, and Clean It for Peak Flavor Why Freshly Ground Wins: The Case for the Best Grinder for SpicesWhole spices vs. pre-ground: what changes in the cup and on the plateWhen you grind whole spices, you rupture the cell walls that trap their volatile oils - the aromatic compounds that deliver vivid flavor and fragrance. The moment those walls break, aroma blooms; the longer ground spices sit, the more those volatiles oxidize and dissipate. That’s why freshly ground black pepper tastes floral, piney, and hot, while a jar of pre-...
  7. Trending Recipes Trending Recipes 2025: What’s Hot, What Lasts, and How to Cook It NowIf you love discovering what everyone’s cooking right now - and want reliable, weeknight‑proof recipes that actually deliver - this guide is for you. We sifted through the biggest “trending recipes” of 2025 and paired each with a perfectly matched Raw Spice Bar blend, so you can nail bold, global flavor without the guesswork.Why “trending recipes” matter (and how they save you time)Trends reveal what real home cooks are maki...
  8. Best Ground Beef Seasoning: 12 Easy Blends for Tacos, Bowls, and Skillets Introduction: 12 easy ground beef seasonings you can master tonightThe best seasoning for ground beef is the one you’ll actually use. Here are 12 pantry‑friendly blends for tacos, bowls, and weeknight skillets - plus quick ratios, usage tips, and flavor twists. As you explore, we’ll highlight where Raw Spice Bar’s small‑batch, globally inspired blends can streamline prep and deliver standout flavor fast.Baseline first: salt-and-pepper made betterStart every skillet with 1 teaspoon kosher salt...
  9. DIY Mexican Seasoning Mix: Make an All‑Purpose Taco & Fajita Blend at Home Why Make Your Own Mexican Seasoning Mix? (Better flavor, budget, and low-sodium)When you blend your own Mexican seasoning mix, you get brighter flavor, cleaner ingredients, and total control. Skip the mystery fillers and excess sodium in packets and build a versatile Mexican seasoning recipe that works across weeknight tacos, sheet‑pan chicken fajitas, beans, rice, and roasted veggies - with the exact heat level and diet fit you want.The big wins of a DIY Mexican seasoning blend Control sodiu...
  10. Salt‑Free Seasoning Salt: Big Flavor Without Sodium (+ Simple Recipe) 1) Why Salt‑Free Seasoning Salt Matters (and What You’ll Learn)Big flavor doesn’t have to ride on sodium. With the right balance of aromatics, acids, umami, heat, and texture, you can build an everyday salt free seasoning salt (an “all season salt”) that wakes up weeknight meals as effectively as any shaker on the table - just smarter. In this guide, we’ll show you how to layer flavors so your seasoned salt recipe delivers brightness, savoriness, and satisfying depth without the sodium spike....
  11. Rice Seasoning Ideas: 15 Quick Ways to Upgrade Plain Rice IntroductionRice is a blank canvas - these 15 quick seasoning ideas turn it into pilafs, bowls, and fried rice in 30–90 seconds.What you’ll get: fast, globally inspired rice seasoning ideas featuring herb seasoning, salad spices, garlic pepper, and garlic and herb blends - plus vegetable seasoning shortcuts. We’ll share pantry swaps (butter vs. olive oil, broth vs. water, citrus vs. vinegar), make-ahead flavor boosters (fried‑rice kits, infused oils, compound butters), and exactly when to sea...
  12. Pumpkin Spice vs Pumpkin Pie Spice: What’s the Difference and When to Use Each IntroductionCooler mornings, cozy sweaters, and a flood of recipes calling for pumpkin spice or pumpkin pie spice - fall is officially here. If you’ve ever wondered which jar to reach for, here’s the quick takeaway: they’re nearly the same blend. “Pumpkin pie spice” often signals a pie-balanced mix crafted for custards and classic bakes, while “pumpkin spice” is the catch‑all term you’ll see in beverages and everyday baking.At Raw Spice Bar, we keep fall flavors fresh and easy. Our small‑batc...
  13. 7 Cheaper Alternatives to Poultry Seasoning for Every Kitchen Why Poultry Seasoning Substitutes Are a Game-Changer for Home Cooks Finding the best poultry seasoning substitute can save your dinner when you're mid-recipe and realize your spice cabinet is missing this essential blend. The good news? You probably already have everything you need in your kitchen. Quick Answer: Top Poultry Seasoning Substitutes Dried Sage + Thyme - Mix 2 parts sage to 1 part thyme Dried Sage Alone - Use half the amount called for in recipes Italian Seasoning - Use e...
  14. 7 Cheaper Alternatives to the Best Spice Substitutes Never Get Stuck Mid-Recipe Again Best spice substitutes can save your dinner when you're halfway through cooking and realize your spice cabinet is missing that crucial ingredient. Here are the most effective substitutions you can make with common pantry staples: Quick Reference Guide: Cumin → Ground coriander (use half the amount) Paprika → Chili powder or cayenne (start with 1/4 amount) Oregano → Basil, thyme, or marjoram Allspice → Equal parts cinnamon, nutmeg, and cloves Garlic ...
  15. Monthly Yum Delivered: Cooking Subscription Box Gift Ideas Why a Cooking Subscription Box is the Perfect Present A cooking subscription box gift is the perfect solution for busy home cooks who crave new flavors but lack time to hunt down unique ingredients. These curated boxes deliver everything needed to explore global cuisines right to your doorstep. Top cooking subscription box gift options: Spice & flavor kits - Monthly boxes with exotic spices, recipe cards, and cultural insights Baking spice boxes - Pre-measured spice blends for dessert...
  16. Herb Your Enthusiasm: Top Picks for Herbs and Seasonings Why the Best Spices Transform Every Home Kitchen The best spices are the secret weapon that separates bland weeknight dinners from memorable meals that transport you around the world. The difference between good cooking and great cooking often comes down to spices. They don't just add flavor—they create layers of complexity that make simple ingredients sing. As Charlemagne once said: "Spices are the friend of physicians and pride of cooks." This rings true today, as research show...