Everything Bagel Shakshuka

Get unique recipes straight to your inbox

The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder

The Spice Subscription Builder

Unique global spice blends straight to your kitchen every month. (New blend each month)

Build Now
Seoul Fire BBQ Rub
Seoul Fire BBQ Rub

Seoul Fire BBQ Rub

$14.99
Peri Peri Chili Powder ChefSmartyPants
Peri Peri Chili Powder ChefSmartyPants

Peri Peri Chili Powder (ChefSmartyPants)

$14.99
See all blends

This shakshuka recipe is perfect for a weekend brunch or a simple weeknight dish. It is warming and satisfying.

Ingredients

2 tbsp olive oil
2 tbsp everything bagel seasoning
1 yellow onion, chopped
1 red bell pepper, chopped
Pinch sea salt
2 cloves garlic, minced
2 tablespoons tomato paste
1 (28 ounces) can crushed tomatoes
Bunch fresh cilantro or parsley, chopped
6 large eggs
1/2 cup crumbled feta
Bread to serve (optional) 

Directions

1. Preheat oven to 375 degrees F. 
2. Warm the oil in a large, oven-safe skillet over medium heat. Once hot, add onion, bell pepper, and pinch salt. Cook, about 4 to 6 minutes.
3. Add garlic, tomato paste and paprika, 1 to 2 minutes.
4. Add tomatoes and cilantro and bring to a simmer for 5 minutes.
5. Turn off heat and add everything bagel seasoning.  Crack egg into skillet, one by one, folding into tomato mix. Sprinkle with salt.
6. Transfer skillet to oven and bake 8-12 minutes, until eggs are nearly cooked.
7. Remove from heat and top with the crumbled feta, fresh cilantro leaves. Serve and enjoy!


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Explore More