Berbere Roasted Chickpeas

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These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack! 

Ingredients

2 15 oz. cans chickpeas, thoroughly drained and rinsed
2 tbsp olive oil
Kosher salt, to taste
1 tbsp RawSpiceBar's berbere

 

 

Directions

1. Heat the oven to 400°F and arrange a rack in the middle.
2. Place the chickpeas in a large bowl and toss with the remaining ingredients and spices, until evenly coated. Spread chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.

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