These spicy, crunchy and super addictive roasted chickpeas are healthy and flavor packed with spicy Ethiopian berbere spices. The perfect snack!
Ingredients
2 15 oz. cans chickpeas, thoroughly drained and rinsed
2 tbsp olive oil
Kosher salt, to taste
1 tbsp RawSpiceBar's berbere
Directions
1. Heat the oven to 400°F and arrange a rack in the middle.2. Place the chickpeas in a large bowl and toss with the remaining ingredients and spices, until evenly coated. Spread chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
