back for seconds blend breakfast brunch eggs frittata mother's day

Back for Seconds Egg Frittata

Apr 06, 2022

We created this recipe to help you celebrate the most important person in your life. It's light, fresh, and perfect for Mother's Day Brunch.

Serves: 10-12

Prep time: 5 minutes

Cook time: 30 minutes

Total time: 35 minutes

1 tablespoon olive oil

4 links pre-cooked turkey sausage, cut into ½-inch pieces

1 small red bell pepper, diced

1 small jalapeño, deseeded and minced (omit for less spice)

1 small sweet onion, diced

8 ounces crimini or button mushrooms, sliced

2 tablespoons RawSpiceBar Back for Seconds Poultry Blend

8 eggs

½ cup milk or cream

½ teaspoon kosher salt, to taste

Black pepper, to taste

½ cup crumbled goat cheese

Preheat the oven to 375°F. Heat the oil in a medium oven-safe skillet over medium heat.
Add the peppers, jalapeno, onion, and mushrooms, and sauté for 5-7 minutes, until softened. Add the Back for Seconds Blend and stir for 1 minute. Turn off the heat.
In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and stir to combine. Sprinkle the cheese on top.
Bake for 15-20 minutes, or until the top is golden brown and the egg mixture is set.

*If you don’t have an oven-safe skillet, you can transfer the entire egg and vegetable mixture to a 9x13-inch baking dish greased with nonstick cooking spray.