Back for Seconds Egg Frittata

We created this recipe to help you celebrate the most important person in your life. It's light, fresh, and perfect for Mother's Day Brunch.
Serves: 10-12
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
1 tablespoon olive oil
4 links pre-cooked turkey sausage, cut into ½-inch pieces
1 small red bell pepper, diced
1 small jalapeño, deseeded and minced (omit for less spice)
1 small sweet onion, diced
8 ounces crimini or button mushrooms, sliced
2 tablespoons RawSpiceBar Back for Seconds Poultry Blend
8 eggs
½ cup milk or cream
½ teaspoon kosher salt, to taste
Black pepper, to taste
½ cup crumbled goat cheese
- Preheat the oven to 375°F. Heat the oil in a medium oven-safe skillet over medium heat.
- Add the peppers, jalapeno, onion, and mushrooms, and sauté for 5-7 minutes, until softened. Add the Back for Seconds Blend and stir for 1 minute. Turn off the heat.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet and stir to combine. Sprinkle the cheese on top.
- Bake for 15-20 minutes, or until the top is golden brown and the egg mixture is set.
*If you don’t have an oven-safe skillet, you can transfer the entire egg and vegetable mixture to a 9x13-inch baking dish greased with nonstick cooking spray.
Explore More
- adobo
- adobo blend
- advieh
- apple-pie-spices
- arrabiata
- back for seconds blend
- bacon
- baharat-spice
- Baked
- Baked Macaroni
- baked vegetables
- Banana
- Banana bread
- Barbecue
- beef
- berbere
- Bolognese
- Bowls
- Bread
- breakfast
- brine
- brisket
- brunch
- cajun-seasoning
- Cardamom
- cardamom-summer
- Carrot
- cayenne
- Chai Spiced
- Chai-masala
- Chana
- Cheese
- Chicken
- chicken thighs
- chicken wings
- Chickpea
- chickpeas
- chili
- chili-powder
- Chimichurri
- China
- Chinese
- chinese-five-spice
- chocolate
- condiment
- cookies
- couscous
- creole
- creole blend
- Cuba
- Cuban
- Curry
- Dal
- Deck the Hogs Bacon Blend
- dessert
- donut
- dressing
- drinks
- Dry Rub
- eggplant
- eggs
- enchiladas
- Ethiopia
- Ethiopian
- everything-bagel
- flavors of summer
- frittata
- fruit
- furikake
- garam-masala
- garlic
- gingerbread-spices
- golden-milk-turmeric
- grateful garlic
- greece
- greek blend
- greek-seasoning
- grill
- grilled seafood
- grilled swordfish
- grilling
- Hawaiian
- Hawaiian Blend
- hawaij
- herbs de provence
- Holiday
- Ice Cream
- italian
- italian-seasoning
- jamaican-jerk
- Japanese-Curry-Powder
- Knowledge Base
- lamb
- lebkuchen
- lemon
- lemon-pepper-seasoning
- Lentil
- longhorn dry rub
- louisiana
- Macaroni
- madras-curry-powder
- Makhani
- Masala
- masala-chai
- mashed potatoes
- Meatballs
- Memphis
- Memphis Dry Rub
- memphis-rib-rub
- mexican
- Middle East
- millionaire's bacon
- Minestrone
- Moroccan
- mother's day
- mulling-spices
- mushrooms
- mustard
- oaxacan hot chocolate
- one pot
- pasta
- peaches
- Peanut
- Penne
- pie
- pita
- pita bread
- pork
- potatoes
- poultry
- Poultry Blend
- poultry-seasoning
- product-recipe-shichimi-togarashi
- product-shichimi-togarashi
- provençal
- pumpkin
- pumpkin spice
- Pumpkin-Pie-Spice
- quick-and-easy
- ras el hanout
- ras-el-hanout
- recipe-easy
- recipe-healthy
- recipe-shichimi-togarashi
- Red Lentil
- red pepper
- ribeye
- Ribs
- rice
- Saffron-Threads
- salad
- Sandwich
- sauce
- sazon
- Sazon Blend
- seafood
- Shawarma
- Shawarma Spices
- shawarma-spices
- Shell Pasta
- shichimi-togarashi
- short ribs
- shrimp
- sides
- skewers
- smoked-paprika
- Soup
- south america
- south american
- Spaghetti
- spicy
- Squash
- Stew
- Stir Fry
- stuffing
- summer
- sweet carolina
- sweet carolina dry rub
- swordfish
- taco-seasoning
- tagine
- tahini
- Tandoori
- Tandoori-Masala
- Tangine
- texas
- Thanksgiving
- tofu
- tomatoes
- turkey
- Vadouvan
- vegan
- vegetables
- Vegetarian
- West African
- Xinjiang
- za'atar
- zaatar
Leave a comment