Hawaij is a Yemeni spice blend that comes in two types: hawaij for soup and hawaij for coffee. RawSpiceBar, for now, makes a hawaij for coffee. It's hand crafted with freshly ground ginger, cardamom, cinnamon, cloves, nutmeg, star anise and fennel. Hawaij is perfect sprinkled into coffee grounds and also happens to be a perfect compliment for coffee baked goods. HAWAIJ COFFEE DONUTS
We’ve sourced and freshly ground the spices to make our authentic Hawaij Coffee Donuts. Simply follow our recipe, adding locally sourced, fresh ingredients, to cook this delicious Hawaij Coffee Donuts in just 25 minutes.How Our Recipes Kits Work We provide spices: Your shopping list:
- cup sugar
- tablespoons RawSpiceBar's hawaij
- 1 1/2
- cups flour
- tablespoons oil
- cup coffee, hot or cold
- teaspoon vanilla
- tsp baking powder
- tsp baking soda
- tablespoons buttermilk
Preheat the oven to 375 F. Grease a 12-cavity donut pan and set aside. In a large bowl, whisk together all dry ingredients. in a separate medium bowl, whisk together all wet ingredients. Add the wet ingredients to the dry mixture and stir to combine.
Fill a piping bag with the batter and pipe the batter into the donut pans, filling each cavity halfway. this batter is a bit thin, so this could get a little messy. i stick a finger over the piping bag hole while i'm transitioning between donut cavities and when piping, it's important to go fast since the batter comes out pretty quickly.
Bake for 12 minutes, or until a toothpick inserted into a donut comes out clean. cool in the pan for 5 minutes. remove to a rack and cool completely.
Make glaze, decorate
To make the glaze, mix together all ingredients until smooth. if it seems too thick, add more coffee little by little. To decorate the donuts, dip them halfway into the glaze and then allow excess glaze to drip off. sprinkle the tops with any desired decorations and enjoy!