These crispy, baked lemon pepper wings are basted with lemon pepper seasoning and melted butter and use a fraction of the oil of the fried version. They’re an easy weeknight dinner for a late summer night!

Ingredients

2 lbs chicken wings
2 tablespoons canola oil 
2 tablespoons melted butter
1 tablespoons lemon-pepper seasoning

Instructions

  1. Preheat the oven to 400F. Toss chicken wings with oil. Place wings on a wire rack set on a foiled baking sheet. Bake 45 minutes.
  2. Remove wings from the oven. Combine melted butter with lemon-pepper seasoning and brush 1/2 liberally onto wings. 
  3. Add wings back to oven and bake, another 10-15 minutes, until crispy and golden. Brush wings with remaining 1/2 butter mix, then serve and enjoy!
dal-makhani

September 12, 2024

Dal Makhani

Read more
Key Wat Soup

June 05, 2024

Key Wat (Ethiopian Spicy Stewed Beef)

Key Wat (Ethiopian Spicy Stewed Beef) is an Ethiopian style stew that is typically prepared with freshly ground spices plus chicken, beef, lamb or a variety of vegetables. The cornerstone of this dish is a spice blend called berbere spic...

Read more
Minty Chocolate Chip No Bake Bars

April 02, 2024

Minty Chocolate Chip No Bake Bars

These cool and refreshing no bake bars are perfect for hot summer days. With a creamy mint filling and chocolate chip topping, they are a delicious treat for any occasion. Ingredients. 2 cups chocolate wafer crumbs 1/2 cup melted butt...

Read more