1. New Mexican Posole Ingredients 2 lbs. pork shoulder3 tbsp vegetable oil, divided, and more, as needed2 onions, chopped6 cloves garlic, minced3 tbsp RawSpiceBar's chili powder24 oz. canned whole tomatoes (reserve juices)6 cups low-sodium chicken broth1 pound dried or canned hominy (or garbanzo beans or frozen corn) Salt & pepper, to taste Sliced radishes, chopped avocado, fresh cilantro or lime wedges, for serving Directions Bring pork to room temperature. Pat meat dry to remove all excess liquid, gen...
  2. Chicken Tagine Ingredients 2 teaspoons ras el hanout 2 chicken breast halves (about 1 1/2 pounds), skinned 2 chicken leg quarters (about 1 pound), skinned 1/4 teaspoon salt 1 teaspoon olive oil 1 cup chopped onion 3/4 cup fat-free, less-sodium chicken broth 3/4 cup pitted whole green olives 1 1/2 teaspoons grated lemon rind 1/4 cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 tablespoon minced fresh parsley Directions Sprinkle chicken with salt and pepper. Heat oil in a large Dutch oven over hi...
  3. Minimalist Baker's Gingerbread Granola Recipe inspired by The Minimalist Baker This healthy, homemade granola is going to become your favorite winter snack. Freshly ground gingerbread spices like ginger, cinnamon and cloves give depth and warmth, while molasses adds a touch of sweetness. Ingredients 3 1/4 cups rolled oats 1 3/4 cups raw nuts, we like a mix of almonds, pecans and walnuts1/2 tsp Kosher sea salt1tbsp RawSpiceBar's gingerbread spices1/4 cup olive oil1/3 cup maple syrup or agave3 tbsp molasses1 tsp vanilla extract ...
  4. Japanese Vegetable Curry INGREDIENTS 2 tbsp vegetable oil1 yellow onion, diced3 cloves garlic, minced1 inch ginger, minced2 tbsp RawSpiceBar’s Japanese Curry Powder3 c. carrots, diced1 apple, diced1 tbsp tomato pasteSalt, to taste3. vegetable stock1 c. lentils2 sweet potatoes, diced 2 c. green peas 1 tbsp butter 1 tbsp flourRice, for serving DIRECTIONS 1. Heat the vegetable oil in a heavy bottomed pot over medium-high heat until hot and add onion and let cook, 4-5 minutes until translucent. Add ginger, garlic and cur...
  5. Vadouvan Baked Macaroni & Cheese INGREDIENTS 6 slices white bread, torn into small pieces 8 tbsp butter, divided5 1/2 c. milk 1/2 c. all-purpose flour 2 tsp kosher salt1 tbsp RawSpiceBar’s Vadouvan 4 1/2 c. sharp white cheddar, grated, divided 2 c. Gruyère, grated, divided1 pound elbow macaroni DIRECTIONS 1. Pre-heat oven to 375ºF. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Add melted butter to the bread pieces.2. In a medium saucepan, heat milk. Melt remaining but...
  6. Pepparkakor (Swedish Gingerbread Cookies) Pepparkakor are thin, crispy Swedish cookies, made with our freshly ground gingerbread spices. Ginger, coriander and star anise round out this deeply complex, savory freshly ground and salt free gingerbread spice blend. These cookies are a Christmas tradition in Sweden and often served on St. Lucia day. Ingredients 1/2 c. molasses1/2 c. sugar1/2 c. butter1 egg, well beaten1 tbsp RawSpiceBar's gingerbread spices2 1/2 c. sifted all-purpose flour 1/4 tsp salt 1/4 tsp baking soda Directions 1...
  7. Khoresh Gheymeh (Persian Lamb Stew) Ingredients 1 tbsp advieh1 1/2 lbs lamb or beef, cubed 1 cup yellow split peas 1 onion, diced3 tbsp tomato paste 4-5 dried limes, soaked 1 tsp rosewater (optional) Salt and pepper to taste Vegetable oil 2 potatoes, peeled, sliced, and fried, to top Directions In a large Dutch oven, add oil over medium heat. Add onions and saute, 5-7 minutes, until translucent. Add advieh, meat, salt and pepper and brown on all sides. Add tomato paste and split peas and saute, 5-6 minutes. Add dried limes a...
  8. Pumpkin Spice Donuts
  9. Japanese Beef Curry
  10. Allspice Guide: Substitutes, Ratios, and How to Cook with Whole Allspice Berries Allspice 101: Flavor, Origins, and Why It’s Not a Blend Meet allspice (Pimenta dioica) Allspice berries are the dried, unripe fruit of the tropical Pimenta dioica tree, native to Jamaica and widely grown across the Caribbean and Central America. When dried, these pea-sized berries look like peppercorns, but their aroma is pure warmth: think cinnamon’s cozy sweetness, clove’s piney bite, and nutmeg’s mellow roundness in one spice. That’s why cooks often mistake it for a mixture. Whether you us...
  11. Cooking with Turmeric: Easy Turmeric Seasoning Ideas for Veggies, Rice, and Soups Why Cook with Turmeric? Color, Flavor, and Simple Nutrition WinsThe golden basicsCooking with turmeric brings warm, earthy, mildly bitter notes and a naturally vibrant golden hue to weeknight staples. The spice shines when paired with fat and aromatics - think olive oil or ghee with onion, garlic, and ginger - because fat carries its flavor and aromatics balance its bitterness. Veggies: Toss cauliflower, carrots, or zucchini with oil, turmeric seasoning, and salt; roast until caramelized for ...
  12. Best Chili Seasoning Recipe: The Exact Spice Ratios for Award‑Winning Chili Meet Your Best Chili Seasoning Recipe: Exact Ratios That Win Cook-Offs If you’ve ever wondered why some bowls of chili taste layered, bold, and balanced while others fall flat, the answer is precision. Our best chili seasoning recipe dials in exact ratios so every pot tastes like a prize-winner - no guesswork, no blandness. You’ll get a chili spice mix you can trust for consistency, whether you’re cooking weeknight chili or entering a cook‑off. At Raw Spice Bar, our small‑batch, additive‑free...
  13. Dry Rubs for Meat: 12 Essential BBQ Spice Combinations for Every Cut Dry Rubs for Meat: 12 Essential BBQ Spice Combinations for Every CutDry rubs are the fastest way to unlock big flavor on any cut - no marinades, no fuss. In this guide, we’ll share versatile templates you can use as-is or tweak to your taste, plus clear tips on when and how to use dry rub spices for your favorite BBQ. At Raw Spice Bar, we craft small-batch, globally inspired blends that make it easy to build smoky, savory, or spicy profiles without guesswork - so your ribs, brisket, pork, chi...
  14. Greek Seasoning Recipe: A Versatile All‑Purpose Greek Blend You Can Make Today Meet Your New All‑Purpose Greek Seasoning Recipe (Why DIY beats store‑bought)Make a balanced, salt‑optional Greek seasoning recipe at home in 5 minutes. This all purpose Greek seasoning is bright, herby, and versatile enough to sprinkle on roasted vegetables, rub onto chicken or pork, or whisk into zesty marinades and dressings.What you’ll get: a dependable, do‑everything blend you can keep by the stove for weeknights and grilling season alike - your go‑to all purpose Greek seasoning that del...
  15. Top Salt-Free Sazon Seasonings for Authentic Flavor Why Salt-Free Sazón is Revolutionizing Latin Cooking Salt free sazon delivers all the vibrant flavor and golden color of traditional Latin seasoning without the high sodium content. Here are the top benefits that make it essential for modern kitchens: Zero added salt - Control your sodium intake while preserving authentic taste Clean ingredients - Made with organic garlic, cumin, coriander, annatto, and oregano Dietary friendly - Suitable for vegan, gluten-free, keto, and paleo lifestyle...
  16. DIY Italian Seasoning Recipe: Make a Fresh, Salt‑Free Italian Herb Blend at Home Why DIY a Salt‑Free Italian Seasoning? Fresh flavor, control, and versatility A great italian seasoning recipe doesn’t need salt to deliver bold, satisfying flavor. With a diy italian seasoning (a true italian herb seasoning made from pantry staples), you control the balance of herbs and spice, skip additives, and mix only what you’ll actually use. The result: a fresher, more aromatic italian spice mix you can reach for every day. "About 90% of Americans 2 years or older consume too mu...