October: Cooking With Garam Masala
A perfect stew for a crisp fall day, this North Indian recipe is from the new cookbook, Just a Pinch. Easy to make in an instant pot or pressure cooker, or substitute with canned black-eyed peas for quick weeknight preparation. Pair with your favorite rice or Indian bread for a hearty but healthy meal!
My husband does all of the cooking, and he was very pleased with the spice he received.
It’s like having a personal spice guru — I can explore spices & blends from far corners of the world.
Love being guided for how to try and use new spices and blends
Salt-free blends are great
Fun global spices and blends