Berbere Spice - Ethiopian - Salt Free
Regular price
$7.00
Berbere spice, the most famous blend of Ethiopian cuisine, shines in stews, on meats, lentils and poultry. Also try as a rub on roast chicken, roast vegetables or stir into oil for bread dip. Get cooking with our recipes below: berbere recipes.
Sweet paprika, Bird's eye chiles, cayenne pepper, coriander, ginger, green cardamom, fenugreek, allspice, nutmeg, cloves, star anise
Berbere Recipes & Cooking Tips
A deeply flavorful combination of spicy and sweet, berbere spice is the Ethiopian equivalent of Indian spiced garam masala. Use it to add flavor to Ethiopian slow-cooked wats (stews) with lentils, beans, or meat or add to lentil soup, roasted veggies or stir-fries. You can also sneak some into burgers or meatballs. Marcus Samuelsson, the famous Ethiopian chef, loves using berbere spice as a dip with olive oil, lemon juice, vinegar, berbere, and chopped olives.