Recipes

The Blond Cook's Carolina Slaw

The Blond Cook's Carolina Slaw

The RawSpiceBar Flavors of Summer continue with Carolina Slaw, with a recipe courtesy of Amy Brinkley at theblondcook.com. To make this southern summer classic we’ll...
Sweet Carolina Grilled Cauliflower Steaks

Sweet Carolina Grilled Cauliflower Steaks

Serves: 4  Prep time: 5 minutes  Cook time: 15 minutes  Total time: 20 minutes    1 large cauliflower head, trimmed  1-2 tablespoons olive oil  1...
Sweet Carolina Pulled Pork Sandwiches

Sweet Carolina Pulled Pork Sandwiches

Serves: 8-10  Prep time: 5 minutes  Cook time: 4 hours    3-4 pounds pork butt roast, fat trimmed  2 tablespoons RawSpiceBar Sweet Carolina Dry Rub,...
Texas Style Grilled Ribeye Steaks

Texas Style Grilled Ribeye Steaks

Serves: 4 Prep time: 30 minutes to 1 hour Cook time: 30 minutes   4 Ribeye Steaks 4-6 Teaspoons RawSpiceBar Longhorn Dry Rub Remove the...
Adobo Bean Tostadas

Adobo Bean Tostadas

Serves: 4  Prep time: 15 minutes  Cook time: N/A  Total time: 15 minutes    2 15-ounce cans black beans, drained and rinsed  1 lime, juiced,...
Adobo Enchiladas

Adobo Enchiladas

Serves: 4   Prep time: 5 minutes  Cook time: 40 minutes  Total time: 45 minutes    Enchilada Sauce  1 14.5-ounce can diced fire-roasted tomatoes   ¼ cup...
Ultimate Creole Mustard

Ultimate Creole Mustard

In honor of America's pastime, we created the ultimate mustard. Start with a high-quality stone-ground mustard and end up with a tangy, delicious condiment you'll...
Back for Seconds Egg Frittata

Back for Seconds Egg Frittata

We created this recipe to help you celebrate the most important person in your life. It's light, fresh, and perfect for Mother's Day Brunch. Serves:...
Greek Vegetarian Lasagna

Greek Vegetarian Lasagna

Serves: 6-8 Prep time: 5 minutes Cook time: 1 hour Total time: 1:05 3 medium globe eggplants, sliced into ¼-inch thick planks 1 tablespoon olive...
Creole Vegetarian Dirty Rice and Beans

Creole Vegetarian Dirty Rice and Beans

Home to delicious food, exciting celebrations, and jazz music that will make even the self-proclaimed non-dancers do a little shimmy, Louisiana is a hub for...
One-Pot Shrimp Creole

One-Pot Shrimp Creole

Native to Louisiana or not, you have most likely experienced the mouth-watering culinary culture inspired by the “first families” of Louisiana, the Creoles. Unlike their...
Xinjiang Chicken Wings

Xinjiang Chicken Wings

Serves: 4 (appetizer servings) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes   2 pounds bone-in chicken wings 2 tablespoons vegetable oil...
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