Recipes

Berbere Chickpea Stew

Berbere Chickpea Stew

Serves: 4 1 tablespoon olive oil 1 medium yellow onion, diced 2 celery stalks, diced 4 carrots, peeled and cut into 1-inch pieces 1 teaspoon...
Sweet Carolina Grilled Cauliflower Steaks

Sweet Carolina Grilled Cauliflower Steaks

Serves: 4  Prep time: 5 minutes  Cook time: 15 minutes  Total time: 20 minutes    1 large cauliflower head, trimmed  1-2 tablespoons olive oil  1...
Adobo Bean Tostadas

Adobo Bean Tostadas

Serves: 4  Prep time: 15 minutes  Cook time: N/A  Total time: 15 minutes    2 15-ounce cans black beans, drained and rinsed  1 lime, juiced,...
Creole Vegetarian Dirty Rice and Beans

Creole Vegetarian Dirty Rice and Beans

Home to delicious food, exciting celebrations, and jazz music that will make even the self-proclaimed non-dancers do a little shimmy, Louisiana is a hub for...
Xinjiang Tofu With Cashews

Xinjiang Tofu With Cashews

Serves: 4 Prep time: 20 minutes, including draining Cook time: 20 minutes Total time: 40 minutes 1 7.5-ounce block extra-firm tofu, drained  2 tablespoons avocado...
Eggplant Chickpea Tagine (Vegan)

Eggplant Chickpea Tagine (Vegan)

Serves: 4  Prep time: 20 minutes  Cook time: 40 minutes  Total time: 1 hour    1 large eggplant, cut into ½-inch pieces  2-4 tablespoons olive...
Arrabiata Minestrone (Vegan)

Arrabiata Minestrone (Vegan)

If you’re lucky enough to have an Italian grandma, you know the delicious aroma of Arrabbiata sauce filling her kitchen. She was a human measuring spoon, and if she ever let you write down her...
Baked Eggplant (Vegan)

Baked Eggplant (Vegan)

Recipe and photo courtesy of persianmama.com Preheat oven to 450 F. Center rack setting. Line one shallow baking dish with aluminum foil extending on all...
Za’atar Couscous Bowls (Vegan)

Za’atar Couscous Bowls (Vegan)

Serves: 4 Prep time: 15 minutes Cook time: 0 minutes Za’atar couscous 8 ounces couscous 2 tbsp RawSpiceBar Za’atar Blend 1 tbsp olive oil 1...