Serves: 4
Prep time: 15 minutes
Cook time: N/A
Total time: 15 minutes
2 15-ounce cans black beans, drained and rinsed
1 lime, juiced, plus more for serving
2 tablespoons RawSpiceBar Adobo Blend
8 tostada shells
2 avocados
Salt and pepper to taste
½ cup cilantro, roughly chopped
- In a medium bowl, combine the black beans, lime juice, and RawSpiceBar Adobo Blend. Mash gently with a spoon, leaving some beans whole.
- Divide the bean mixture between the tostada shells, gently pressing them into the shells to adhere.
- Thinly slice the avocados. Divide the avocado slices between the tostadas on top of the beans.
- Sprinkle with salt and pepper and garnish with cilantro. Serve with lime wedges on the side.
