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If you ask anyone what their favorite part of the holiday season is, they will most likely mention holiday cooking. After all, is there anything better than stepping into a home that wraps you in the scents of cinnamon and cloves? RawSpiceBar’s Lebküchen Blend offers a sweet, decadent taste that combines cinnamon, cloves, allspice, cardamom, ginger, and mace.

Embrace the vibrant flavors of the Mediterranean with this blend of oregano, basil, garlic, and a hint of lemon. Our Magic Mediterranean Spice is crafted to enhance everything from grilled meats to pasta, adding a fresh, sunny touch to your meals. Why you’ll love it:With its fragrant, herb-forward notes, this blend brings the sunny flavors of the Mediterranean coast to your table. It’s versatile, fresh, and instantly adds a burst of flavor. How to use:Sprinkle over meats, pasta, or vegetables, or use in marinades for a quick, delicious Mediterranean twist. Pairs well with:Chicken, lamb, pasta, and vegetables.Flavor profile:Fresh, herbal, and slightly citrusy. Ingredients:Dried Basil, Dried Thyme, Garlic Powder, Onion Powder, Smoked Paprika, Ground Cumin, Ground Coriander, Ground Cinnamon What you get: 2oz fresh blend & recipes card to make a global dish

Our Mexican Spice Blend is crafted to bring the robust flavors of Mexican cuisine to your kitchen. This blend combines smoky paprika, cumin, oregano, and a hint of chili for a rich, savory taste that enhances tacos, enchiladas, beans, and grilled meats. Each ingredient is carefully selected to capture the authentic, earthy flavors of Mexico. With this versatile blend, you can make every meal a fiesta of bold, delicious flavors. Why you’ll love it:This blend is your shortcut to authentic Mexican flavor, perfect for creating vibrant, flavorful dishes with ease. It’s versatile and balanced, adding just the right amount of smoky, spicy, and savory notes to your cooking. How to use:Use in taco fillings, sprinkle on grilled meats, mix into beans, or add to soups and stews for a warm, earthy flavor. Pairs well with:Beef, chicken, beans, rice, and vegetables. Flavor profile:Smoky, earthy, and slightly spicy with a mild heat and herbal notes from oregano. Ingredients:Honey, Sea Salt, Onion, Paprika, Chipotle, Rosemary, Basil, Sage, Marjoram. What you get: 2oz fresh blend & recipes card to make a global dish.

Share the joy of global cuisine with The Spice Subscription Builder! Each month, your favorite cook can receive a curated selection of fresh, handcrafted spice blends and a mouthwatering recipe, guaranteed to elevate their kitchen game.  

Description:Our Oaxacan Brown Mole Blend is a rich, exotic blend inspired by traditional Oaxacan mole, combining cocoa, chili, and aromatic spices for a deep, savory-sweet flavor. This blend brings the earthy, complex taste of mole to your kitchen without the need for hours of simmering.Why you’ll love it:With its bold, chocolatey richness and a hint of heat, this blend adds a beautiful depth to your dishes, perfect for anyone craving the authentic taste of Mexican mole.How to use:Stir into sauces for chicken or pork, or mix into stews to create a traditional mole flavor in minutes. Pairs well with:Chicken, pork, enchiladas, and rice.Flavor profile:Savory, earthy, mildly spicy, and slightly sweet with cocoa undertones. Ingredients:Ancho chile, Guajillo Chile, Cocoa Powder, Sugar, Salt, Sesame Seeds, Garlic, Onion, Clove, Cinnamon, Cumin, Black Pepper, Oregano What you get: 2oz fresh blend & recipes card to make a global dish

Ancho chile, guajillo chile, cocoa powder, sugar, salt, sesame seeds, garlic, onion, clove, cinnamon, cumin, black pepper, oregano  

2 oz with Recipe card

Description:Bring the essence of Morocco to your kitchen with Ras el Hanout, an exotic blend of spices including cumin, coriander, cinnamon, and cardamom. Known for its depth and complexity, this Moroccan staple adds warm, layered flavors to tagines, stews, and meats.Why you’ll love it:Ras el Hanout is a fragrant, complex blend that makes it easy to recreate authentic Moroccan dishes, bringing aromatic warmth and depth to any meal.How to use:Perfect for tagines, stews, or as a rub for meats and roasted vegetables.Pairs well with:Chicken, lamb, couscous, and vegetables. Flavor profile:Warm, aromatic, and slightly sweet with floral hints. Ingredients:Ground Cumin, Ground Ginger, Salt, Freshly Ground Black Pepper, Ground Cinnamon, Ground Coriander Seeds, Cayenne, Ground Allspice, Ground Cloves What you get: 2oz fresh blend & recipes card to make a global dish

Let them start their subscription whenever they’re ready! Gift cards are available in amounts of $43, $80, $117, or $149. Your gift card will be personalized with a message and image and be delivered directly to their email.

Surprise and delight with a RawSpiceBar Gift Card, perfect for spice lovers and food aficionados. Let them choose their own custom spice blends or curated products, with the added bonus of a thoughtful gift. It's the gift that keeps on giving (flavor)!

Surprise and delight with a RawSpiceBar Gift Card, perfect for spice lovers and food aficionados. Let them choose their own custom spice blends or curated products, with the added bonus of a thoughtful gift. It's the gift that keeps on giving (flavor)!

Our Sazon Blend is a vibrant, aromatic mix that captures the heart of Latin American cooking. This blend combines spices like cumin, coriander, garlic, and annatto, which gives it a beautiful golden color and a savory, earthy taste that instantly enhances any dish. Sazon is the secret behind the depth and richness found in Latin American stews, meats, rice, and beans. With our Sazon Blend, you can add an authentic, homemade flavor that brings comfort and warmth to your kitchen. Why you’ll love it:Sazon Blend is a pantry staple for anyone who loves Latin American cuisine. Its bold, complex flavor and warm color transform even simple dishes, making everyday meals feel special and full of character. This blend is crafted to provide an authentic, versatile flavor that complements a wide range of ingredients. How to use:Add to rice, beans, soups, stews, or use as a rub for meats. A small amount goes a long way to add a vibrant taste and color to your dishes. Pairs well with:Chicken, pork, rice, beans, and vegetables. Flavor profile:Earthy, savory, and slightly smoky with a hint of garlic and a warm, golden finish from annatto. Ingredients:Chili Powder, Cumin, Coriander, Oregano Garlic, Onion, Black Pepper, Salt.What you get: 2oz fresh blend & recipes card to make a global dish.

Ignite your BBQ with Seoul Fire, a Korean-inspired spice blend that packs smoky, sweet, and spicy flavors into every bite. With a base of gochugaru chili, sesame, and garlic, this bold rub enhances the natural flavors of meats and vegetables, adding a burst of fiery Korean flavor with each bite. Why you’ll love it:Seoul Fire BBQ Rub brings authentic Korean BBQ flavors to your grill, balancing heat and sweetness with a touch of smokiness. It’s perfect for adventurous cooks looking to expand their BBQ repertoire.How to use:Rub generously on meats before grilling, or mix with oil for a rich marinade on chicken, pork, or veggies. Pairs well with:Pork ribs, chicken wings, short ribs, and grilled vegetables.Flavor profile:Smoky, spicy, slightly sweet, and umami-rich. Ingredients:Granulated Garlic, Mustard Powder, Black Pepper, Brown Sugar, Cayenne Pepper, Smoked Paprika, Sea Salt, Cumin, Gochukaru What you get: 2oz fresh blend & recipes card to make a global dish

The history of Korean BBQ spices is deeply intertwined with the rich culinary traditions of Korea. Korean cuisine is known for its emphasis on balanced flavors, vibrant colors, and a wide variety of ingredients. While the concept of grilling meat has been a part of Korean culinary history for centuries, the specific development of Korean BBQ spices as we know them today has evolved over time.Ancient Korea: Grilling TraditionGrilling meat has been a part of Korean cuisine since ancient times. In the past, Korean people would grill meat over open flames, using simple seasonings like salt and sesame oil. The focus was on the natural flavors of the meat itself.Modern Era (20th century onwards): Commercialization and GlobalizationIn the 20th century, with the advent of urbanization and technological advancements, Korean BBQ restaurants began to thrive. This era saw the commercialization and standardization of Korean BBQ spices. Specialized marinades and spice blends were developed to enhance the flavors of various meats, leading to a wider range of options for diners.With the globalization of Korean cuisine in the late 20th century and early 21st century, Korean BBQ gained international popularity. Korean BBQ spices, including marinades and seasonings, started to incorporate a fusion of traditional Korean flavors with influences from other cuisines.Today, Korean BBQ spices are diverse and dynamic, offering a combination of traditional elements and contemporary creativity. The spice blends can include ingredients like sesame seeds, sesame oil, soy sauce, garlic, ginger, red pepper flakes (gochugaru), and more. Each restaurant and household might have their own unique blend or variation, contributing to the ongoing evolution of Korean BBQ spices.In conclusion, the history of Korean BBQ spices is a journey through centuries of culinary innovation and cultural influences, resulting in the flavorful and aromatic blends that are cherished in Korean BBQ dishes today.

Inspired by the iconic Spanish dish, our Paella Spice Blend brings the rich flavors of saffron, smoked paprika, and rosemary to your kitchen. This aromatic mix adds a burst of Spanish flair to rice dishes, seafood, and chicken, making it easy to enjoy the vibrant taste of Spain at home. Why you’ll love it:With the bold, authentic flavors of saffron and smoked paprika, this blend lets you capture the true essence of Spanish cuisine in any dish. How to use:Add to rice dishes, seafood, chicken, or shellfish for a flavorful paella base. Pairs well with:Seafood, chicken, rice, and vegetables. Flavor profile:Smoky, earthy, and aromatic with floral notes. Ingredients:Pimenton (Smoked Spanish Sweet Paprika), Turmeric, Rosemary, Sea Salt, Cayenne, Thyme, Spanish Saffron. What you get: 2oz fresh blend & recipes card to make a global dish

Ingredients: Pimenton (Smoked Spanish Sweet Paprika), Turmeric, Rosemary, Sea Salt, Cayenne, Thyme, Spanish Saffron. Comes with special Recipe card

This gift box is designed to elevate a Thanksgiving meal, featuring spices blends that capture the savory, herbal, and warming flavors typically enjoyed in Thanksgiving meals. This gift box would make a perfect seasonal present or a hostess gift for Thanksgiving! Whats inside: Herbal Thanksgiving Blend – Perfect for classic Thanksgiving flavors with herbs like sage, thyme, and rosemary, ideal for turkey, stuffing, and roasted vegetables. Tuscany Blend – With rosemary, basil, and oregano, this blend adds a rustic touch to Thanksgiving dishes, enhancing the flavor of roasted vegetables, meats, and savory sides. Magic Mediterranean Spice – This blend brings a unique warmth with Mediterranean herbs and spices, which can add depth to roasted or grilled Thanksgiving dishes, giving a subtle, aromatic twist to the meal.  Recipe Cards: Each Blend comes with it's own special recipe card to make a thanksgiving dish with.