Products

Our Mexican Spice Blend is crafted to bring the robust flavors of Mexican cuisine to your kitchen. This blend combines smoky paprika, cumin, oregano, and a hint of chili for a rich, savory taste that enhances tacos, enchiladas, beans, and grilled meats. Each ingredient is carefully selected to capture the authentic, earthy flavors of Mexico. With this versatile blend, you can make every meal a fiesta of bold, delicious flavors. Why you’ll love it:This blend is your shortcut to authentic Mexican flavor, perfect for creating vibrant, flavorful dishes with ease. It’s versatile and balanced, adding just the right amount of smoky, spicy, and savory notes to your cooking. How to use:Use in taco fillings, sprinkle on grilled meats, mix into beans, or add to soups and stews for a warm, earthy flavor. Pairs well with:Beef, chicken, beans, rice, and vegetables. Flavor profile:Smoky, earthy, and slightly spicy with a mild heat and herbal notes from oregano. Ingredients:Honey, Sea Salt, Onion, Paprika, Chipotle, Rosemary, Basil, Sage, Marjoram. What you get: 2oz fresh blend & recipes card to make a global dish.

Share the joy of global cuisine with The Spice Subscription Builder! Each month, your favorite cook can receive a curated selection of fresh, handcrafted spice blends and a mouthwatering recipe, guaranteed to elevate their kitchen game.  

Description:Our Oaxacan Brown Mole Blend is a rich, exotic blend inspired by traditional Oaxacan mole, combining cocoa, chili, and aromatic spices for a deep, savory-sweet flavor. This blend brings the earthy, complex taste of mole to your kitchen without the need for hours of simmering.Why you’ll love it:With its bold, chocolatey richness and a hint of heat, this blend adds a beautiful depth to your dishes, perfect for anyone craving the authentic taste of Mexican mole.How to use:Stir into sauces for chicken or pork, or mix into stews to create a traditional mole flavor in minutes. Pairs well with:Chicken, pork, enchiladas, and rice.Flavor profile:Savory, earthy, mildly spicy, and slightly sweet with cocoa undertones. Ingredients:Ancho chile, Guajillo Chile, Cocoa Powder, Sugar, Salt, Sesame Seeds, Garlic, Onion, Clove, Cinnamon, Cumin, Black Pepper, Oregano What you get: 2oz fresh blend & recipes card to make a global dish

Ancho chile, guajillo chile, cocoa powder, sugar, salt, sesame seeds, garlic, onion, clove, cinnamon, cumin, black pepper, oregano  

The PepperMate Traditional Pepper Mill is made of the finest materials and assembled with precision and care to provide years of trouble free dependable use. The ceramic pepper mill is adjustable to any size, fine to coarse. Grinds any dried spice or millable ingredient up to the size of a coffee bean. The removable clear bottom cup underneath the pepper grinder conveniently catches fresh pepper grinds. PepperMate's Traditional Pepper Mill Features: 5.5" Inches Tall & Made Out of Versatile Corrosive Resistant Ceramic. Easily Adjust Between a Fine and Coarse Grind Up to the Size of Coffee Bean. As seen on the Ina Garten Cooking Show. PepperMate's Lifetime Pepper Mill Mechanism Warranty!

Bring the excitement of African and Portuguese cuisine to your kitchen with Peri Peri Chili Powder. This blend combines fiery chilis with a smoky, citrusy finish, delivering an intense and vibrant flavor that adds a punch to any dish. With its perfect balance of heat and zest, it’s a versatile spice that elevates everything from meats to veggies. Why you’ll love it:Spicy, vibrant, and full of character, Peri Peri Chili Powder brings the beloved heat and complexity of Peri Peri to any dish, adding an exotic flair. How to use:Sprinkle over grilled chicken, seafood, or roasted vegetables, or mix with oil for a quick marinade. Pairs well with:Chicken, shrimp, potatoes, and grilled vegetables.Flavor profile:Fiery, tangy, and slightly smoky with a bright, citrusy finish. This blend brings a punch of heat balanced by a refreshing tang, perfect for adding excitement and spice to any dish. Ingredients:Sugar, Paprika, Onion Powder, Garlic Powder, Ground Coriander, Salt, Dried Oregano, Ground Ginger, Ground Cardamom, Smoked Spanish Paprika, Piri Piri Chili Powder What you get: 2oz fresh blend & recipes card to make a global dish.

Sugar, paprika, onion powder, garlic powder, ground coriander, salt, dried oregano, ground ginger, ground cardamom, smoked spanish paprika, Piri piri chili powder  Comes with a Special Recipe Card

Description:Bring the essence of Morocco to your kitchen with Ras el Hanout, an exotic blend of spices including cumin, coriander, cinnamon, and cardamom. Known for its depth and complexity, this Moroccan staple adds warm, layered flavors to tagines, stews, and meats.Why you’ll love it:Ras el Hanout is a fragrant, complex blend that makes it easy to recreate authentic Moroccan dishes, bringing aromatic warmth and depth to any meal.How to use:Perfect for tagines, stews, or as a rub for meats and roasted vegetables.Pairs well with:Chicken, lamb, couscous, and vegetables. Flavor profile:Warm, aromatic, and slightly sweet with floral hints. Ingredients:Ground Cumin, Ground Ginger, Salt, Freshly Ground Black Pepper, Ground Cinnamon, Ground Coriander Seeds, Cayenne, Ground Allspice, Ground Cloves What you get: 2oz fresh blend & recipes card to make a global dish

Let them start their subscription whenever they’re ready! Gift cards are available in amounts of $43, $80, $117, or $149. Your gift card will be personalized with a message and image and be delivered directly to their email.

Our Sazon Blend is a vibrant, aromatic mix that captures the heart of Latin American cooking. This blend combines spices like cumin, coriander, garlic, and annatto, which gives it a beautiful golden color and a savory, earthy taste that instantly enhances any dish. Sazon is the secret behind the depth and richness found in Latin American stews, meats, rice, and beans. With our Sazon Blend, you can add an authentic, homemade flavor that brings comfort and warmth to your kitchen. Why you’ll love it:Sazon Blend is a pantry staple for anyone who loves Latin American cuisine. Its bold, complex flavor and warm color transform even simple dishes, making everyday meals feel special and full of character. This blend is crafted to provide an authentic, versatile flavor that complements a wide range of ingredients. How to use:Add to rice, beans, soups, stews, or use as a rub for meats. A small amount goes a long way to add a vibrant taste and color to your dishes. Pairs well with:Chicken, pork, rice, beans, and vegetables. Flavor profile:Earthy, savory, and slightly smoky with a hint of garlic and a warm, golden finish from annatto. Ingredients:Chili Powder, Cumin, Coriander, Oregano Garlic, Onion, Black Pepper, Salt.What you get: 2oz fresh blend & recipes card to make a global dish.

Ignite your BBQ with Seoul Fire, a Korean-inspired spice blend that packs smoky, sweet, and spicy flavors into every bite. With a base of gochugaru chili, sesame, and garlic, this bold rub enhances the natural flavors of meats and vegetables, adding a burst of fiery Korean flavor with each bite. Why you’ll love it:Seoul Fire BBQ Rub brings authentic Korean BBQ flavors to your grill, balancing heat and sweetness with a touch of smokiness. It’s perfect for adventurous cooks looking to expand their BBQ repertoire.How to use:Rub generously on meats before grilling, or mix with oil for a rich marinade on chicken, pork, or veggies. Pairs well with:Pork ribs, chicken wings, short ribs, and grilled vegetables.Flavor profile:Smoky, spicy, slightly sweet, and umami-rich. Ingredients:Granulated Garlic, Mustard Powder, Black Pepper, Brown Sugar, Cayenne Pepper, Smoked Paprika, Sea Salt, Cumin, Gochukaru What you get: 2oz fresh blend & recipes card to make a global dish

The history of Korean BBQ spices is deeply intertwined with the rich culinary traditions of Korea. Korean cuisine is known for its emphasis on balanced flavors, vibrant colors, and a wide variety of ingredients. While the concept of grilling meat has been a part of Korean culinary history for centuries, the specific development of Korean BBQ spices as we know them today has evolved over time.Ancient Korea: Grilling TraditionGrilling meat has been a part of Korean cuisine since ancient times. In the past, Korean people would grill meat over open flames, using simple seasonings like salt and sesame oil. The focus was on the natural flavors of the meat itself.Modern Era (20th century onwards): Commercialization and GlobalizationIn the 20th century, with the advent of urbanization and technological advancements, Korean BBQ restaurants began to thrive. This era saw the commercialization and standardization of Korean BBQ spices. Specialized marinades and spice blends were developed to enhance the flavors of various meats, leading to a wider range of options for diners.With the globalization of Korean cuisine in the late 20th century and early 21st century, Korean BBQ gained international popularity. Korean BBQ spices, including marinades and seasonings, started to incorporate a fusion of traditional Korean flavors with influences from other cuisines.Today, Korean BBQ spices are diverse and dynamic, offering a combination of traditional elements and contemporary creativity. The spice blends can include ingredients like sesame seeds, sesame oil, soy sauce, garlic, ginger, red pepper flakes (gochugaru), and more. Each restaurant and household might have their own unique blend or variation, contributing to the ongoing evolution of Korean BBQ spices.In conclusion, the history of Korean BBQ spices is a journey through centuries of culinary innovation and cultural influences, resulting in the flavorful and aromatic blends that are cherished in Korean BBQ dishes today.

Inspired by the iconic Spanish dish, our Paella Spice Blend brings the rich flavors of saffron, smoked paprika, and rosemary to your kitchen. This aromatic mix adds a burst of Spanish flair to rice dishes, seafood, and chicken, making it easy to enjoy the vibrant taste of Spain at home. Why you’ll love it:With the bold, authentic flavors of saffron and smoked paprika, this blend lets you capture the true essence of Spanish cuisine in any dish. How to use:Add to rice dishes, seafood, chicken, or shellfish for a flavorful paella base. Pairs well with:Seafood, chicken, rice, and vegetables. Flavor profile:Smoky, earthy, and aromatic with floral notes. Ingredients:Pimenton (Smoked Spanish Sweet Paprika), Turmeric, Rosemary, Sea Salt, Cayenne, Thyme, Spanish Saffron. What you get: 2oz fresh blend & recipes card to make a global dish

Ingredients: Pimenton (Smoked Spanish Sweet Paprika), Turmeric, Rosemary, Sea Salt, Cayenne, Thyme, Spanish Saffron. Comes with special Recipe card

This gift box is designed to elevate a Thanksgiving meal, featuring spices blends that capture the savory, herbal, and warming flavors typically enjoyed in Thanksgiving meals. This gift box would make a perfect seasonal present or a hostess gift for Thanksgiving! Whats inside: Herbal Thanksgiving Blend – Perfect for classic Thanksgiving flavors with herbs like sage, thyme, and rosemary, ideal for turkey, stuffing, and roasted vegetables. Tuscany Blend – With rosemary, basil, and oregano, this blend adds a rustic touch to Thanksgiving dishes, enhancing the flavor of roasted vegetables, meats, and savory sides. Magic Mediterranean Spice – This blend brings a unique warmth with Mediterranean herbs and spices, which can add depth to roasted or grilled Thanksgiving dishes, giving a subtle, aromatic twist to the meal.  Recipe Cards: Each Blend comes with it's own special recipe card to make a thanksgiving dish with.

What you get each month: New global spice blend & chef created recipe each month to make a fantastic dish for your family right at home. Perfect for date night, family dinners, & dinner parties Your taste buds will travel around the world The gift that keeps on giving Feeds about 4-6 people or yourself a few times

Take your Indian cooking to the next level with our Tikka Masala Blend, designed to deliver the rich, aromatic flavors of traditional tikka masala right to your kitchen. This blend combines the perfect balance of warming spices like cumin, coriander, turmeric, and ginger, creating a deep, savory foundation with hints of sweetness and spice. Whether you're simmering a creamy sauce, roasting meats, or crafting a flavorful marinade, this blend adds the authentic warmth and complexity that makes tikka masala one of the world’s most beloved dishes. Why you’ll love it:Our Tikka Masala Blend captures the essence of Indian cuisine, with spices expertly balanced to bring depth and richness to any dish.  With its aromatic, layered flavors, it takes your meals on a flavorful journey to India. How to use:Use in a creamy tikka masala sauce, blend with yogurt for a marinade, or sprinkle over roasted veggies for an Indian-inspired twist. Pairs well with:Chicken, paneer, cauliflower, chickpeas, and rice. Flavor profile:Warm, savory, and slightly sweet with a touch of earthiness, a hint of heat, and aromatic notes. Ingredients: Paprika, Turmeric, Guajillo, Garlic, Cayenne, Black Pepper, Fenugreek, Ginger, Cumin, Bay Leaves, Cardamom, Caraway, Nutmeg, Cloves What you get: 2oz fresh blend & recipes card to make a global dish

Our Tuscany Blend brings the rustic, sun-soaked flavors of the Italian countryside directly to your kitchen. This fragrant mix of rosemary, thyme, sage, and garlic captures the essence of Tuscan cooking, known for its simplicity and focus on fresh, high-quality ingredients. With just a sprinkle, you can infuse dishes with the warm, robust flavors that define the heart of Italian cuisine, perfect for creating rich, homemade meals that feel authentically Tuscan. Why you’ll love it:Tuscany Blend is the ideal all-purpose Italian seasoning, perfect for anyone looking to capture the authentic taste of Italy in their cooking. It’s easy to use and brings a homemade, rustic touch to any dish, making it a must-have in every kitchen. How to use:Sprinkle over meats, potatoes, or vegetables before roasting, mix into marinades, or add to soups and pasta sauces for an extra layer of Italian flavor. It’s also fantastic in olive oil for dipping fresh bread. Pairs well with:Chicken, potatoes, pasta, vegetables, and artisan breads.Flavor profile:Herbal, savory, and slightly woody with hints of earthiness. Ingredients:Garlic, Kosher Salt, Black Pepper, Onion, Crushed Red Pepper, Rosemary, Basil, Mediterranean Oregano, Parsley What you get: 2oz fresh blend & recipes card to make a global dish