Oaxacan Brown Mole (Mexico)

Experience the bold, complex flavors of East Africa with our Berbere Spice blend, a cornerstone of Ethiopian and Eritrean cuisine. This robust, fiery mix combines chili, paprika, ginger, garlic, and a medley of aromatic spices, creating a flavor profile that’s both spicy and earthy. Traditionally used to season meats and stews, Berbere delivers a deep, warming heat with layers of complexity that transform ordinary ingredients into an exotic culinary experience. It’s perfect for adding authentic East African flair to everything from roasted vegetables to hearty stews and grilled meats. Why you’ll love it:Berbere is a vibrant, versatile spice blend that adds an exciting punch of flavor to your cooking. Its balanced mix of heat and aromatic spices brings an unforgettable depth to dishes, whether you’re cooking traditional recipes or looking to add a new twist to everyday meals. It’s ideal for adventurous cooks who enjoy exploring bold, globally-inspired flavors. How to use:Use as a dry rub for meats, sprinkle into stews and soups, or blend with oil for a marinade. A little goes a long way, so start with a small amount to add a complex, spicy kick to your dishes. Pairs well with:Chicken, beef, lamb, lentils, chickpeas, and root vegetables. Flavor profile:Fiery, earthy, and slightly smoky with a mix of warming spices and a hint of sweetness from cardamom and cinnamon. Ingredients:Chili powder, paprika, ginger, garlic powder, cardamom, fenugreek, cloves, and cinnamon.What you get: 2oz fresh blend & recipes card to make a global dish.

Bring the excitement of African and Portuguese cuisine to your kitchen with Peri Peri Chili Powder. This blend combines fiery chilis with a smoky, citrusy finish, delivering an intense and vibrant flavor that adds a punch to any dish. With its perfect balance of heat and zest, it’s a versatile spice that elevates everything from meats to veggies. Why you’ll love it:Spicy, vibrant, and full of character, Peri Peri Chili Powder brings the beloved heat and complexity of Peri Peri to any dish, adding an exotic flair. How to use:Sprinkle over grilled chicken, seafood, or roasted vegetables, or mix with oil for a quick marinade. Pairs well with:Chicken, shrimp, potatoes, and grilled vegetables.Flavor profile:Fiery, tangy, and slightly smoky with a bright, citrusy finish. This blend brings a punch of heat balanced by a refreshing tang, perfect for adding excitement and spice to any dish. Ingredients:Sugar, Paprika, Onion Powder, Garlic Powder, Ground Coriander, Salt, Dried Oregano, Ground Ginger, Ground Cardamom, Smoked Spanish Paprika, Piri Piri Chili Powder What you get: 2oz fresh blend & recipes card to make a global dish.

Description:Bring the essence of Morocco to your kitchen with Ras el Hanout, an exotic blend of spices including cumin, coriander, cinnamon, and cardamom. Known for its depth and complexity, this Moroccan staple adds warm, layered flavors to tagines, stews, and meats.Why you’ll love it:Ras el Hanout is a fragrant, complex blend that makes it easy to recreate authentic Moroccan dishes, bringing aromatic warmth and depth to any meal.How to use:Perfect for tagines, stews, or as a rub for meats and roasted vegetables.Pairs well with:Chicken, lamb, couscous, and vegetables. Flavor profile:Warm, aromatic, and slightly sweet with floral hints. Ingredients:Ground Cumin, Ground Ginger, Salt, Freshly Ground Black Pepper, Ground Cinnamon, Ground Coriander Seeds, Cayenne, Ground Allspice, Ground Cloves What you get: 2oz fresh blend & recipes card to make a global dish