Fenugreek Seeds, Bay leaves, Chilli powder, Dried parsley, Dried marjoram, Dried tarrogan, Ground coriander, Dried dill, Pepper, Salt

Khmeli Suneli is a traditional spice blend that originates from the country of Georgia, located in the Caucasus region of Eurasia. The name "Khmeli Suneli" translates to "dried spices" in Georgian, reflecting its composition and purpose.
Georgian cuisine is known for its rich and distinctive flavors, and Khmeli Suneli is considered one of the cornerstone ingredients in Georgian cooking. It is a versatile spice blend that adds complexity and depth to a wide variety of dishes, ranging from meats and stews to soups, vegetable dishes, and even bread.
The exact origins and history of Khmeli Suneli are not well-documented, but it is believed to have been developed centuries ago, influenced by the diverse cultural and culinary traditions of the region. Georgia has been a crossroads for different civilizations, including Persians, Turks, Greeks, and Russians, and these influences have contributed to the unique flavors found in Georgian cuisine.