The Pinch: A Spice Blog

Best Cardamom Substitute?

June 10, 2020

Cardamom has a complex flavor, a combination of fruity, nutty, herbal, woody, and citrusy- all at the same time. This means that it’s very distinct and...

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Saigon Cinnamon vs. Ceylon Cinnamon

March 1, 2020

These cinnamon varieties have similarities, but also a lot of important differences. Are They Any Different? One huge difference to keep in mind is that...

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Tellicherry Pepper vs. Black Pepper

February 7, 2019

Second only to salt, black pepper is the world’s most widely used spice. It’s a major flavor component in the entire culinary world. Despite black...

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Cumin vs. Turmeric

February 7, 2019

Both cumin and turmeric are widely used in curry recipes but, they are very different from each other, contrary to what people might think. What is Cumin?...

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Cardamom Pods vs. Cardamom Seeds

February 7, 2019

Cardamom Pods vs. Cardamom Seeds Cardamom is a plant native to South East Asia and is well known for its pods and aromatic seeds. This is...

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What is Curry?

October 29, 2017

What is Curry? "Curry" can mean several different things. It can refer to that classic British invention, a spice blend called 'curry powder', or to the 'curry' dish,...

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What does Saffron Taste Like? The Magical Allure

October 18, 2017

What does Saffron Taste Like? Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey. No spice is more...

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Best Garam Masala Substitute?

October 13, 2017

  Need a garam masala replacement in a hurry? This spice hack for a garam masala substitute of coriander, cumin, cinnamon & black peppercorns will do...

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How to: Bloom Spices in Oil

June 26, 2017

While grinding whole spices is a crucial part of maximizing flavor, blooming ground spices in oil when cooking will take your dish to the next level.  We'll...

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