The aromatic blend of herbs in a cuisine sets it apart with distinctive flavors and fragrances. Two of the most popular fresh herbs blends in the UK and US are Herbs de Provence and Italian seasoning. They cannot tell the blend apart when placed next to one another on the supermarket shelf.
These dried herbs have been predominantly used in cuisines for years. They are the key ingredients in making dishes aromatic and flavourful. As similar as they may seem, Herbes de Provence blend and Italian seasoning blends have unique characteristics that set them apart.
This blog post highlights key differences between Herbs de Provence and Italian seasoning. We will have an overview of their origins, typical components, and uses in flavourful dishes.
Herbs de Provence: The Taste of Southern France
As the name suggests, Herbs de Provence originates from the Provence region of France. This herb blend captures the essence of sunny southern France. Although the origin is unknown, the herbs can vary slightly in composition based on the producer.
Typically, this traditional herb includes a blend of dried herbs such as:
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Thyme
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Basil
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Rosemary
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Tarragon
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Savory
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Marjoram
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Oregano
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Lavender flowers
The floral notes of lavender have become synonymous with Herbs de Provence in modern cooking.
Did You Know? Lavender is more commonly added to blends made for the North American market, as it adds a distinctive, slightly sweeter taste to the palette.
Traditionally used in French cuisine, herbs de Provence are popularly known for their olive oil-based dishes and seafood. They go perfectly with grilled meats, roasted vegetables, baked items, and stews. The herb imparts the dishes a warm, robust, aromatic flavor.
Tip: If you don't like the Southern France taste, you can substitute herbes de provence with a pinch of Italian seasoning.
Italian Seasoning: Mediterranean Flavors
On the contrary, Italian seasoning has a flavor blend that resonates more with the American pantry. It is designed to mimic the flavors of Italy. Typically, it contains a combination of:
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Dried Basil
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Oregano
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Rosemary
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Thyme
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Marjoram
Sometimes, sage, cilantro, and red pepper flakes may be included in the mix to bring us a distinctive flavor.
Did You Know? Inspired by Italian cuisine, Italian seasoning is usually used when you want to create a Mediterranean flair.
Unlike Herbs de Provence, Italian seasoning does not usually include lavender or other floral elements. Instead, it offers earthy tones, slightly peppery flavor, and savory notes that are perfect for Italian dishes such as pasta, pizza, soups, and tomato-based pasta sauces.
Tip: If you don't like the Mediterranean blend, you can substitute Italian seasoning with dried basil and oregano.
Key Differences: Herbs de Provence vs Italian Seasoning
While both these herb blends offer an explosion of flavor, they have distinct characteristics that cater to different culinary preferences.
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Flavor Profile
Due to the lavender infusion, Herbes de Provence offers more delicate and floral notes to dishes. It often brings a fragrant, almost perfumed quality to dishes. It's perfect for lighter, Mediterranean-inspired dishes.
Italian Seasoning boasts a robust and savory flavor with a hint of garlic and more earthy pepper-like flavor tones. Its strong floral aroma makes it ideal for hearty dishes and rich red sauces. Its taste is typically associated with Italian cuisine's comforting, classic flavors.
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Culinary Applications
Herbes de Provence is versatile and perfect for French recipes, elevating the flavors of dishes to a whole new level. They pair exceptionally well with roasted meats like lamb or chicken, vegetables, and stews and can even be used as a rub for grilling. Also they are a fantastic addition to olive oil for bread dipping.
Italian Seasoning reflects more of the Italian and Mediterranean cuisine. Its versatility complements various dishes, from grilled steaks to homemade bread. Combining herbs gives any tomato-based dish a richer, more robust flavor and is perfect for pasta sauces, pizza, soups, and marinades.
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Texture and Appearance
Both blends have a similar dried herb appearance, but Herbs de Provence can sometimes look more varied due to the occasional inclusion of dried flowers like lavender.
Thanks to basil and oregano, Italian seasoning tends to have a more uniform, greenish appearance.
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Application Tips
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Herbes de Provence, which has milder flavors, can be sprinkled generously. They pair exceptionally well with olive oil for dipping bread.
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When using Italian Seasoning, start with a pinch and adjust to taste. If used excessively, it can easily overpower a dish.
So we've figured that both herbs are hugely popular seasonings for the kitchen cupboard; if. If you were only allowed to use one in the future, which would you pick?
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The Final Say
While Herbs de Provence and Italian seasoning share some similarities, they each offer unique flavors. Both are incredibly versatile and can add flavor to various dishes.
In summary, while Herbs de Provence and Italian seasoning may seem similar at first glance, they have distinct differences in flavor, herb composition, and culinary applications.
Herbs de Provence stands out with its floral notes, especially with lavender, and is better suited for Mediterranean dishes. Italian seasoning is ideal for Italian cuisine, offering a savory, earthy flavor that compliments tomato-based dishes beautifully.
When choosing between these two blends, it all depends on what flavor you're aiming to add to your dish whether roasting chicken or cooking pasta. Herbs de Provence and Italian seasoning are fantastic choices to elevate your culinary creations.
FAQ
Are these herb blends gluten-free?
Yes, Herbs de Provence and Italian seasoning are naturally gluten-free, consisting entirely of dried herbs. However, it's always a good idea to check the label to ensure no added ingredients or cross-contamination during manufacturing.
Do these herbs have any health benefits?
Yes, both herb blends offer various health benefits. The herbs commonly found in both blends, such as rosemary, thyme, and oregano, are known for their antioxidant, anti-inflammatory, and antibacterial properties. These herbs can aid digestion, boost the immune system, and contribute to overall well-being when cooking.