Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
1 large cauliflower head, trimmed
1-2 tablespoons olive oil
1 tablespoon RawSpiceBar Sweet Carolina Dry Rub
1 teaspoon salt, to taste
1 lemon
- Slice the cauliflower into 1-inch thick steaks through the core, keeping the stem intact. Reserve the smaller pieces that fall off.
- Heat a grill or grill pan over medium-high. Brush the cauliflower on both sides with oil and sprinkle with Sweet Carolina Dry Rub and salt. When the grill is hot, add the cauliflower and cook for 10-12 minutes, carefully flipping every few minutes, until charred in places and cooked through.
- Slice the lemon in half and slice one half into wedges.
- Transfer the grilled cauliflower to a platter and squeeze half of the lemon juice on top. Sprinkle with parsley and serve with lemon wedges.
