Sweet Carolina Grilled Cauliflower Steaks

Get unique recipes straight to your inbox

Liquid error (snippets/blog-login-custom line 214): product form must be given a product
Seoul Fire BBQ Rub
Seoul Fire BBQ Rub

Seoul Fire BBQ Rub

$14.99
Peri Peri Chili Powder ChefSmartyPants
Peri Peri Chili Powder ChefSmartyPants

Peri Peri Chili Powder (ChefSmartyPants)

$14.99
See all blends

Serves: 4 

Prep time: 5 minutes 

Cook time: 15 minutes 

Total time: 20 minutes 

 

1 large cauliflower head, trimmed 

1-2 tablespoons olive oil 

1 tablespoon RawSpiceBar Sweet Carolina Dry Rub 

1 teaspoon salt, to taste 

1 lemon 

 

  1. Slice the cauliflower into 1-inch thick steaks through the core, keeping the stem intact. Reserve the smaller pieces that fall off.  
  2. Heat a grill or grill pan over medium-high. Brush the cauliflower on both sides with oil and sprinkle with Sweet Carolina Dry Rub and salt. When the grill is hot, add the cauliflower and cook for 10-12 minutes, carefully flipping every few minutes, until charred in places and cooked through.  
  3. Slice the lemon in half and slice one half into wedges.  
  4. Transfer the grilled cauliflower to a platter and squeeze half of the lemon juice on top. Sprinkle with parsley and serve with lemon wedges. 


    Leave a comment

    Please note, comments must be approved before they are published

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


    Explore More