Recipe and photo courtesy of Imagelicious
This Pumpkin Spice Cake is soft and pillowy, delicate and wonderfully spiced, and best of all, vegan.
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar
2 teaspoons RawSpiceBar's pumpkin pie spice
1/2 cup unsweetened apple sauce
1/4 cup oil
1 cup water
- Preheat the oven to 350F. In a large bowl combine all the dry ingredients and mix well making sure that there are no lumps.
- Add all the wet ingredients and mix until flour disappears.
- Grease and flour an 8-inch cake pan. Pour the batter into the prepared cake pan and bake, 50-55 minutes until cooked through.
- Dust with icing sugar and eat either warm or cool.