Jerk Shrimp Tacos

2 cloves garlic
1 inch ginger
1/2 onion
1/2 tbsp soy sauce
1/2 tbsp honey
1 lime, juice and zest
1 tbsp Jerk Seasoning
1 pinch Kosher salt
1 lb raw shrimp
Serve with toppings like cabbage, cilantro, lime juice, tacos, sour cream, mango
    Directions
    1. In a food processor, combine jerk seasoning, garlic, ginger, onion, soy sauce, honey, lime and salt into a paste. Add marinade and shrimp in a small container or zip-top freezer bag and let marinate, 30 minutes up to 2 hours.
    2. Warm either a grill or grill pan to cook the shrimp. Shake any excess marinade off the shrimp then grill just a minute or two either side until they are opaque and cooked through.
    3. Put together your tacos with your toppings and enjoy!

    Global, Salt Free Spices.

    Get Started