Grateful Garlic Mashed Potatoes

Serves: 4

Prep time: 5 minutes

Cook time: 25 minutes

2 pounds russet and/or Yukon gold potatoes (about 4 medium)

1 tablespoon RawSpiceBar Grateful Garlic Blend

3 tablespoons unsalted butter, at room temperature

½ cup milk or buttermilk, warmed

¼ cup sour cream 

Salt and Pepper, to taste

  1. Peel and cut potatoes into quarters.
  2. Place the potatoes in a large pot and cover with cold water by an inch. Add a generous pinch of salt. Bring to a high simmer, reduce the heat down to medium-low and to simmer until the potatoes are fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Add the Grateful Garlic Blend, butter, milk and sour cream.
  4. Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. 

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