Serves: 4

Prep time: 5 minutes

Cook time: 25 minutes


2 pounds russet and/or Yukon gold potatoes (about 4 medium)

1 tablespoon RawSpiceBar Grateful Garlic Blend

3 tablespoons unsalted butter, at room temperature

½ cup milk or buttermilk, warmed

¼ cup sour cream 

Salt and Pepper, to taste


  1. Peel and cut potatoes into quarters.
  2. Place the potatoes in a large pot and cover with cold water by an inch. Add a generous pinch of salt. Bring to a high simmer, reduce the heat down to medium-low and to simmer until the potatoes are fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Add the Grateful Garlic Blend, butter, milk and sour cream.
  4. Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. 
dal-makhani

September 12, 2024

Dal Makhani

Read more
Key Wat Soup

June 05, 2024

Key Wat (Ethiopian Spicy Stewed Beef)

Key Wat (Ethiopian Spicy Stewed Beef) is an Ethiopian style stew that is typically prepared with freshly ground spices plus chicken, beef, lamb or a variety of vegetables. The cornerstone of this dish is a spice blend called berbere spic...

Read more
Minty Chocolate Chip No Bake Bars

April 02, 2024

Minty Chocolate Chip No Bake Bars

These cool and refreshing no bake bars are perfect for hot summer days. With a creamy mint filling and chocolate chip topping, they are a delicious treat for any occasion. Ingredients. 2 cups chocolate wafer crumbs 1/2 cup melted butt...

Read more