Cardamom Cookies


2 teaspoons ground cardamom pods
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
6 tablespoons vegetable oil
6 tablespoons butter
1 cup sugar
2 eggs
Sea salt, to taste


Preheat oven to 350 degrees F.
In a large bowl, mix flour, baking soda, salt, cardamom and ginger. In a separate bowl, mix oil, butter, and sugar until smooth. Add molasses and egg.  Gradually add dry ingredients in thirds. 
Form dough into cookies and set on greased or lined baking sheet. 
Bake, 10-12 minutes, until slightly browned and puffed. Sprinkle with a pinch of ground cardamom once removed from oven. Let cool & enjoy!

Freshly Ground Spices, Shipped Quarterly.

Get The Quarterly Kits