Minty Chocolate Chip No Bake Bars These cool and refreshing no bake bars are perfect for hot summer days. With a creamy mint filling and chocolate chip topping, they are a delicious treat for any occasion. Ingredients. 2 cups chocolate wafer crumbs 1/2 cup melted butter 1 cup powdered sugar 1/2 cup milk 1/2 tsp peppermint extract green food coloring 1 cup chocolate chips Directions. In a bowl, mix wafer crumbs and melted butter. Press into a lined pan. In another bowl, combine powdered sugar, milk, peppermint extra...

Ropa Vieja Serves: 6 Prep time: 5 minutes Cook time: 2 hours 2 tablespoons olive oil 2 pounds beef flank steak or brisket, cut crosswise into 3- to 4-inch pieces 1 small yellow onion, sliced thinly 1 yellow bell pepper, sliced thinly 1 red bell pepper, sliced thinly 2 garlic cloves, minced 1½ tablespoons RawSpiceBar Sazón Blend 1 tablespoon tomato paste 1 teaspoon kosher salt, plus more for beef ½ teaspoon freshly ground black pepper, plus more for beef 1 cup low-sodium beef broth 1 15-ounce can crush...

Herbs de Provence Peach and Mozzarella Salad Serves: 4 Prep time: 15 minutes Cook time: 15 minutes Salad 1 pound ripe tomatoes (a mixture of sizes and colors is best) 1 teaspoon kosher salt, divided ½ loaf French bread, cut into ½-inch cubes (about 2 cups) 2 tablespoons olive oil 1 tablespoon RawSpiceBar Herbs de Provence 2 large peaches, sliced thinly 1 medium English cucumber, cut bite-sized pieces 1 cup bite-size mozzarella balls, halved ¼ cup basil leaves, chopped Dressing ¼ cup olive oil 2 tablespoons red wine vinegar 2 teaspo...

Berbere Chicken Stew Serves: 4 2 pounds bone-in, skin-on chicken thighs 1 teaspoon kosher salt, plus more for chicken 1 tablespoon olive oil 1 medium yellow onion, diced 4 carrots, peeled and chopped into 1-inch pieces 3 garlic cloves, minced 1 tablespoon minced ginger 1 tablespoon RawSpiceBar Berbere Blend 2 cups low-sodium chicken broth 1 tablespoon honey Couscous, rice, or quinoa for serving Pat the chicken dry and sprinkle with salt. In a large high-sided skillet or Dutch oven, heat the oil over medium h...

Sazón Rice Bowls Serves 4 Prep time: 5 minutes Cook time: 25 minutes 2 cups uncooked short-grain white rice 5 tsp RawSpiceBar Sazón Blend, divided 2 limes, divided 2 15-ounce cans red beans, drained and rinsed 1 15-ounce can diced tomatoes 2 sweet ripe plantains, sliced into 1-inch pieces on the diagonal 2 tablespoons coconut or neutral oil 1½ teaspoons kosher salt, divided 1 medium avocado, diced ½ small red onion, diced ½ green bell pepper, diced ½ cup cilantro, chopped ¼ cup crumbled queso fresco Preh...

Provençal Chicken with Summer Vegetables Serves: 4 Prep time: 10 minutes Cook time: 35 minutes 4 medium shallots or spring onions 2 summer squash, cut into 1½-inch pieces 2 zucchinis, cut into 1½-inch pieces 8 garlic cloves, peeled 1 lemon, sliced into 6 wedges 4 fresh thyme sprigs ¼ cup pitted mixed olives ¼ cup low-sodium chicken stock 1½ tablespoons RawSpiceBar Herbs de Provence, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 4 skin-on, bone-in chicken thighs 1 tablespoon olive oil Preheat the...

Beef/Turkey Chili Serves: 4 Prep time: 5 minutes Cook time: 40 minutes to 2 hours 1 Tbsp. olive oil 1 medium onion, chopped 1 bell pepper, diced 2 garlic cloves, minced 1½ Tbsp. RawSpiceBar Chili Starter Blend ½-2 tsp. cayenne pepper, to taste (optional) 1 tsp. kosher salt 1 lb. ground beef or turkey 1 28-ounce can crushed tomatoes 2 cups low-sodium beef or chicken broth 1 15-ounce can kidney or black beans, drained and rinsed (optional) Toppings avocado, sour cream, grated cheddar, scallions, lettuce Hea...

Berbere Chickpea Stew Serves: 4 1 tablespoon olive oil 1 medium yellow onion, diced 2 celery stalks, diced 4 carrots, peeled and cut into 1-inch pieces 1 teaspoon kosher salt 3 garlic cloves, minced 1½ tablespoons RawSpiceBar Berbere Blend 1 15.5-oz. can diced tomatoes 2 cups low-sodium vegetable broth 2 15.5-oz. cans chickpeas, drained and rinsed Couscous, rice, or quinoa for serving In a high-sided skillet or Dutch oven, heat the oil over medium-high heat. Add the onions, celery, carrots, and salt and cook, s...

Vegetarian Chili Serves: 4 Prep time: 5 minutes Cook time: 45 minutes 1 Tbsp. olive oil 1 medium onion, chopped 1 bell pepper, diced 2 medium carrots, diced 2 garlic cloves, minced 1½ Tbsp. RawSpiceBar Chili Starter Blend ½-2 tsp. cayenne pepper, to taste (optional) 1 tsp kosher salt 1 28-ounce can crushed tomatoes 2 15-ounce cans kidney or black beans, drained and rinsed (optional) 2 cups low-sodium vegetable broth Toppings avocado, sour cream, grated cheddar, scallions, lettuce Heat the olive oil in a ...

Lebküchen Spiced Hot Cocoa Serves: 2 Prep time: 0 minutes Cook time: 10 minutes 2 cups milk ¼ cup unsweetened cocoa powder ¼ cup granulated sugar 2 tbsp. RawSpiceBar Lebküchen Blend ½ tsp. vanilla extract Pinch kosher salt Optional toppings: whipped cream, marshmallows, cinnamon sticks Combine all ingredients except the toppings in a medium saucepan over medium heat. Bring to a gentle simmer, whisking constantly. Remove from heat, divide between mugs, and serve with optional toppings.

Key Wat (Ethiopian Spicy Stewed Beef)

Adobo Enchiladas Serves: 4 Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Enchilada Sauce 1 14.5-ounce can diced fire-roasted tomatoes ¼ cup low-sodium chicken broth or water 2 tablespoons olive oil 2 teaspoon apple cider vinegar 2 tablespoons RawSpiceBar Adobo Blend 1 teaspoon kosher salt Enchiladas 1 tablespoon olive oil 1 medium yellow onion, diced 1 pound ground beef, chicken or turkey 1 tablespoon RawSpiceBar Adobo Blend 8 medium flour tortillas 1 cup crumbled co...

Aloha Pork Serves: 4 Prep Time: 5 minutes Cook time: 20 minutes 1 cup short-grain white rice 1½ teaspoons kosher salt, divided ¼ cup low-sodium soy sauce 1 lime, juiced (about 2 tablespoons) 1 tablespoon RawSpiceBar Hawaiian Blend 1 tablespoon cornstarch 1 tablespoon honey 1 tablespoon neutral oil 1 medium yellow onion, diced 1 bell pepper, diced 1 pound ground pork (you can easily substitute ground chicken) ½ medium pineapple, cut into ¼-inch chunks (save the rind for serving) 2 scalli...

Sweet Carolina Pulled Pork Sandwiches Serves: 8-10 Prep time: 5 minutes Cook time: 4 hours 3-4 pounds pork butt roast, fat trimmed 2 tablespoons RawSpiceBar Sweet Carolina Dry Rub, divided 1 tablespoon brown sugar 2 teaspoons kosher salt 1 medium yellow onion, sliced thinly ½ cup apple cider vinegar 2 tablespoons Worcestershire sauce Hamburger buns Toppings: slaw, pickle slices, lettuce In a small bowl, mix 1 tablespoon Sweet Carolina Dry Rub, brown sugar, and salt. Rub the mixture all over the pork to coat on ...

Hawaiian Tofu Kebabs Serves: 4 Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes, including pressing tofu 1 7.5-ounce block extra-firm tofu 2 tablespoons neutral oil 2 tablespoons RawSpiceBar Hawaiian Blend 1 lime, juiced 1 tablespoon honey 1 teaspoon kosher salt 1 red bell pepper, cut into ½-inch pieces 1 yellow bell pepper, cut into ½-inch pieces 1 large red onion, cut into ¼-inch chunks Fresh cilantro, chopped Wrap the tofu in a dish towel, place on a plate, and put somethi...

Sweet Carolina Grilled Cauliflower Steaks Serves: 4 Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes 1 large cauliflower head, trimmed 1-2 tablespoons olive oil 1 tablespoon RawSpiceBar Sweet Carolina Dry Rub 1 teaspoon salt, to taste 1 lemon Slice the cauliflower into 1-inch thick steaks through the core, keeping the stem intact. Reserve the smaller pieces that fall off. Heat a grill or grill pan over medium-high. Brush the cauliflower on both sides with oil and sprinkle with Sweet Carolina Dry Ru...