Golden Milk Latte

Get unique recipes straight to your inbox

The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder

The Spice Subscription Builder

Unique global spice blends straight to your kitchen every month. (New blend each month)

Build Now
Seoul Fire BBQ Rub
Seoul Fire BBQ Rub

Seoul Fire BBQ Rub

$14.99
Peri Peri Chili Powder (ChefSmartyPants)
Peri Peri Chili Powder (ChefSmartyPants)

Peri Peri Chili Powder (ChefSmartyPants)

$14.99
See all blends

Ingredients

1 tbsp RawSpiceBar's golden milk turmeric
2 cups almond milk
1 inch fresh ground ginger, minced
1 tbsp coconut oil
2 tsp fresh black peppercorns
Honey, to sweeten, optional

Directions

1. In a small saucepan over medium heat, combine almond milk, golden milk turmeric, ginger, coconut oil, salt, pepper & honey and heat, 4-6 minutes.
2. Remove from heat. Serve immediately and enjoy!

 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Explore More