Cardamom Cookies

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The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder
The Spice Subscription Builder

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Ingredients

2 teaspoons RawSpiceBar's ground cardamom
2 teaspoons RawSpiceBar's ground ginger
2 ½ cups all-purpose flour
2 teaspoons baking soda
6 tablespoons vegetable oil
6 tablespoons butter
1 cup sugar
2 eggs
Kosher salt, to taste


Directions

Preheat oven to 350 degrees F.
In a large bowl, mix flour, baking soda, salt, cardamom and ginger. In a separate bowl, mix oil, butter, and sugar until smooth. Gradually add dry ingredients in thirds. 
Form dough into cookies and set on greased or lined baking sheet. 
Bake, 10-12 minutes, until slightly browned and puffed. Sprinkle with a pinch of ground cardamom once removed from oven. Let cool & enjoy!


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