This Middle Eastern za'atar spice is made from sumac, toasted sesame seeds, thyme and flaky sea salt for a nutty, floral flavor. Zaatar is often a third table condiment, next to salt and pepper, on most Middle Eastern tables. Stir into olive oil and pile onto crusty bread or sprinkle on eggs, tuck into a Lebanese style pizza or use as dry rub on chicken or vegetables. Hand blended from toasted sesame seeds, sea salt, hyssop, savory, sumac.