Vanilla Bean Paste, Indonesia
This vanilla bean paste from Indonesia is a rich, thick paste made from a blend of scraped-out vanilla pod seeds and vanilla extract. Use this vanilla bean paste for a more pronounced vanilla flavor and an appearance of using vanilla beans. The thicker viscosity can be used for frostings, cakes, puddings, custards or ice cream or anywhere the appearance of vanilla beans is desired. This vanilla bean paste is made using three times as many vanilla beans as typical single fold extracts. This paste saves the effort of scraping the vanilla beans from the whole vanilla bean.
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