About this Spice
Thyme leaves are smoky and spicy and have a piney taste with earthy, peppery undertones. Thyme is traditionally used in clam chowder, quiche, frittatas, leeks, legumes and soups. We love it in a basil frittata, provencal chicken, slow cooked soup, gumbo and roast vegetable dishes.
Why Freshly Ground Spices Are Better
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