Tandoori is a reddish-brown spice that surrounds your olfactory senses with a bold, fragrant experience thanks to its mix of cinnamon, black peppercorn, and guajillo chiles. The prominent guajillo chiles offer a flavor akin to cranberry and tomato with a hint of smokiness, while the sweetness of cinnamon and nutmeg balance the spice out for a tangy, bold, experience.

Add to yogurt for marinating chicken, meat, seafood, or vegetables. Tandoori also transforms simple rice or dal into a beautiful, deeply flavorful dish.