Tandoori Spice Blend

Tandoori Spice Blend

Tandoori Spice Blend

Tandoori is a reddish-brown spice that surrounds your olfactory senses with a bold, fragrant experience thanks to its mix of cinnamon, black peppercorn, and guajillo chiles. The prominent guajillo chiles offer a flavor akin to cranberry and tomato with a hint of smokiness, while the sweetness of cinnamon and nutmeg balance the spice out for a tangy, bold, experience.

Add to yogurt for marinating chicken, meat, seafood, or vegetables. Tandoori also transforms simple rice or dal into a beautiful, deeply flavorful dish. 

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Featured Recipe - Tandoori Chicken Stew with Butternut Squash

The history of food is often as rich, interesting, and flavorful as the dish itself, and tandoori is no exception. Though the creation of tandoori is credited to Kundan Lala Gujral in the early 20th century, historians have found the first evidence of meat preparation similar to modern-day tandoori chicken in the ruins of Harappa. Talk about a blast from the past!

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