Sumac spice, with its deep purple red color, has long been used as a flavoring ingredient in Persian cooking and more broadly, throughout the Middle East and Europe. Sumac is a berry that comes from a small shrub. This naturally organic ground sumac comes in a flakey powder and originates from Gaziantep, Turkey, where instead of being dried, it is chopped and packed in salt to preserve the flavor. The bright acidity of sumac spice bring out a citrusy, herb and tart dimension to any dish. We love including sumac seasoning in zingy lemon dressing, hummus, fattoush or on chicken, fish or any dish needing a citrus burst.
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Sumac spice is an underrated kind of spice that is made from dried and ground berries from the wild sumac flower. It comes with a tangy flavor with a hint of acidity, such as a lemon. This is a great savory space that provides a burst of acidity.
Cooking Tips: Sumac spice is a versatile spice that is used for cooking and many food preparations. It can be used as seasoning for meat and fish, as well as for curing meats. This spice can also be sprinkled on to salads and dips, as well as mixed with drinks and other beverages. Pairs well with: urfa biber.
Really fun combo - adding fresh ideas to a long Wisconsin winter!
My eggs were given a wonderful new flavor with the Sumac blend of spices. I will enjoy Avocado toast with it next. Making breakfast more enjoyable, as I am tired of the same old eggs, this has been wonderful to try
I am very concerned that my account is still open. I tried to cancel it months ago.
The sumac is lovely and fresh, with a bright, tangy taste. Delivery was prompt.
This is great gift I received this Christmas. Because I love cooking! It tastes bright and lemony; I am adding it to all kinds of things, even scrambled eggs. Purchase was fast and easy. Now, it's my turn to gift great flavors!