Sumac spice is an underrated kind of spice that is made from dried and ground berries from the wild sumac flower. It comes with a tangy flavor with a hint of acidity, such as a lemon. This is a great savory space that provides a burst of acidity.
Cooking Tips: Sumac spice is a versatile spice that is used for cooking and many food preparations. It can be used as seasoning for meat and fish, as well as for curing meats. This spice can also be sprinkled on to salads and dips, as well as mixed with drinks and other beverages. Pairs well with: urfa biber.
This is great gift I received this Christmas. Because I love cooking! It tastes bright and lemony; I am adding it to all kinds of things, even scrambled eggs. Purchase was fast and easy. Now, it's my turn to gift great flavors!
Delicious sumac! I found a recipe online for Fattoush (a Lebanese salad) that called for ground sumac. Googled spice shops online and found RawSpiceBar! I love anything citrus-y so I decided to give it a try. This sumac has a very fresh, bright taste without being overpowering.
I've always wondered about the spice that enhances Mediterranean cuisine, and found out it is SUMAC! Love it!
Great in salad dressings and excellent on chicken. I'm following a low fodmap diet so I'm always looking for good spices that don't have garlic or onion. For my fellow fodmaper's...this one's a keeper