Sumac Spice - Turkish - Cured - Ground Berries
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Regular price $7.00 Sale

 

Sumac spice, with its deep purple red color, has long been used as a flavoring ingredient in Persian cooking and more broadly, throughout the Middle East and Europe. Sumac is a berry that comes from a small shrub. Our naturally organic ground sumac comes in a flakey powder and originates from Gaziantep, Turkey, where instead of being dried, it is chopped and packed in salt to preserve the flavor. The bright acidity of sumac spice bring out a citrusy, herb and tart dimension to any dish. We love including sumac seasoning in zingy lemon dressing, hummus, fattoush or on chicken, fish or any dish needing a citrus burst. As always, buy sumac in small batches for about 3-4 months of use before replenishing. Get cooking with our recipes below: Sumac Spice recipes.

 

Sumac Recipes & Cooking Tips

Sumac berries are picked, dried, and ground into a powder before cooking with it. The powder is used to flavor dressings, meats, rice, and kabobs. This spice is also great with vegetables and when used as a condiment.

Customer Reviews

Based on 2 reviews
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I
I.S.
sumac

Excellent sumac.

S
S.
I've never tried sumac like this before

I guess the curing is much different than just drying, this is some of the best sumac I've ever tried.