Sumac Recipes & Cooking Tips
The bright acidity of sumac spice bring out a citrusy, herb and tart dimension to any dish. We love including sumac seasoning in zingy lemon dressing, hummus, fattoush or on chicken, fish or any dish needing a citrus burst. As always, buy sumac in small batches for about 3-4 months of use before replenishing.
This is great gift I received this Christmas. Because I love cooking! It tastes bright and lemony; I am adding it to all kinds of things, even scrambled eggs. Purchase was fast and easy. Now, it's my turn to gift great flavors!
Delicious sumac! I found a recipe online for Fattoush (a Lebanese salad) that called for ground sumac. Googled spice shops online and found RawSpiceBar! I love anything citrus-y so I decided to give it a try. This sumac has a very fresh, bright taste without being overpowering.
I've always wondered about the spice that enhances Mediterranean cuisine, and found out it is SUMAC! Love it!
Great in salad dressings and excellent on chicken. I'm following a low fodmap diet so I'm always looking for good spices that don't have garlic or onion. For my fellow fodmaper's...this one's a keeper