Sumac Recipes & Cooking Tips
The bright acidity of sumac spice bring out a citrusy, herb and tart dimension to any dish. We love including sumac seasoning in zingy lemon dressing, hummus, fattoush or on chicken, fish or any dish needing a citrus burst. As always, buy sumac in small batches for about 3-4 months of use before replenishing.
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Really fun combo - adding fresh ideas to a long Wisconsin winter!
My eggs were given a wonderful new flavor with the Sumac blend of spices. I will enjoy Avocado toast with it next. Making breakfast more enjoyable, as I am tired of the same old eggs, this has been wonderful to try
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