Sumac Spice - Turkish - Cured
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Regular price $7.00 Sale

Sumac spice, with its deep purple red color, has long been used as a flavoring ingredient in Persian cooking and more broadly, throughout the Middle East and Europe. Sumac is a berry that comes from a small shrub. This naturally organic ground sumac comes in a flakey powder and originates from Gaziantep, Turkey, where instead of being dried, it is chopped and packed in salt to preserve the flavor.

Sumac Recipes & Cooking Tips

The bright acidity of sumac spice bring out a citrusy, herb and tart dimension to any dish. We love including sumac seasoning in zingy lemon dressing, hummus, fattoush or on chicken, fish or any dish needing a citrus burst. As always, buy sumac in small batches for about 3-4 months of use before replenishing. 

Customer Reviews

Based on 12 reviews
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B
B.

This is great gift I received this Christmas. Because I love cooking! It tastes bright and lemony; I am adding it to all kinds of things, even scrambled eggs. Purchase was fast and easy. Now, it's my turn to gift great flavors!

K
K.

Delicious sumac! I found a recipe online for Fattoush (a Lebanese salad) that called for ground sumac. Googled spice shops online and found RawSpiceBar! I love anything citrus-y so I decided to give it a try. This sumac has a very fresh, bright taste without being overpowering.

J
J.

I've always wondered about the spice that enhances Mediterranean cuisine, and found out it is SUMAC! Love it!

M
M.

Great in salad dressings and excellent on chicken. I'm following a low fodmap diet so I'm always looking for good spices that don't have garlic or onion. For my fellow fodmaper's...this one's a keeper

I
I.S.
sumac

Excellent sumac.