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North India: Cooking With Garam Masala
North India: Cooking With Garam Masala

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Start cooking new dishes with our monthly spice subscription. Each month, we'll send a new spice blend, freshly ground and small batch blended in house. This month we're featuring recipes from the North Indian cookbook, Just a Dash, with plenty of flavorful vegetarian and vegan recipes.

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North India: Cooking With Garam Masala

North India: Cooking With Garam Masala

Location
North India
Processes
Lobia masala (black-eyed peas), is a North Indian recipe that's high in protein and rich in flavor.
Brands

A perfect stew for a crisp fall day, this North Indian recipe is from the new cookbook, Just a Pinch. Easy to make in an instant pot or pressure cooker, or substitute with canned black-eyed peas for quick weeknight preparation. Pair with your favorite rice or Indian bread for a hearty but healthy meal!

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Spice is Nice
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A very fun spice subscription.
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Great gift idea!
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Super fun for cooking at home!
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Love trying new dishes to cook with new flavors
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