Spanish Smoked Paprika
Spanish smoked paprika is made from freshly harvested Spanish peppers and smoked for over 15 days. This intense smoky flavor is a far cry from the bland, older paprika found in most grocery stores and is a key ingredient in Spanish paella. This bulk smoked paprika adds vibrant color to any dish and can be sprinkled as a garnish over deviled eggs or potato salad, or in paellas or rice dishes.
Transparently sourced from global farms and co-ops.
Small Batch Blended
High quality, organic spices & blends
Salt Free, No Additives
Simple, pure spices - and nothing else - direct to your door.
Fun & Healthy
Easy, healthy and made for cooking global meals.
This Spanish processor is a family business dedicated to the manufacture of organic Spanish paprika and has been in business since 1918.
Cooking Tips: A little bit of smoked paprika goes a long way. This spice can add a touch of smokiness and while incorporating a sweet pepper flavor to your dish, minus the heat. Use it as flavoring for meat rubs, or for cooking paella and fried chicken.
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