Chesapeake Bay Seafood Seasoning - For Shrimp, Shellfish, Maryland Crabs
A East Coast Bay Area classic, this salt free Chesapeake seafood seasoning was made for Maryland blue crabs. We recommend sprinkling this tangy blend onto everything from shellfish to shrimp. Also a tasty way to season chowder and fish soups, or sprinkle into cocktail sauce.
Spanish paprika, celery seeds, black peppercorns, red chili flakes, dill weed, dill seed, caraway seeds, allspice, cardamom, thyme, ginger, bay leaves, mace, cinnamon, cloves