What Is Saigon Cinnamon?
Saigon cinnamon, also known as Vietnamese cinnamon or Vietnamese cassia and is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia than to cinnamon “true cinnamon”, Ceylon cinnamon), though in the same genus as both. Saigon cinnamon has 1-5% essential oil in content and 25% in essential oil, which is the highest of all the cinnamon species. Consequently, among the species, Saigon cinnamon commands a relatively high price.
Saigon Cinnamon Recipes & Cooking Tips
If you haven't tried this stuff you need to!! We use it in hot cocoa, smoothies with cocoa, baking, basically anything that has chocolate or cocoa in it
This cinnamon may be a little expensive but OH MY is it worth it.
This saigon cinnamon is amazing
Perfect for baking pumpernickel bread or cinnamon desserts