Saigon Cinnamon, Ground - Vietnamese - For Baking
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Regular price $6.00 Sale

Saigon cinnamon (Vietnamese cinnamon) is the best of the cinnamon bunch for its high oil content and strong, spicy flavor. Use to bake cakes, muffins or cinnamon bread, we also love Saigon cinnamon infused in our morning latte or in squash soup.  Freshly ground in house. Get cooking with recipes for every diet: Saigon Cinnamon recipes.

 

What Is Saigon Cinnamon?

Saigon cinnamon, also known as Vietnamese cinnamon or Vietnamese cassia and is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia than to cinnamon “true cinnamon”, Ceylon cinnamon), though in the same genus as both. Saigon cinnamon has 1-5% essential oil in content and 25%  in essential oil, which is the highest of all the cinnamon species. Consequently, among the species, Saigon cinnamon commands a relatively high price.

 

Saigon Cinnamon Recipes & Cooking Tips

Customer Reviews

Based on 20 reviews
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M
M.
yum, yum, yum

Love this

L
L.W.
Love it!

If you haven't tried this stuff you need to!! We use it in hot cocoa, smoothies with cocoa, baking, basically anything that has chocolate or cocoa in it

C
C.
Wonderful

This cinnamon may be a little expensive but OH MY is it worth it.

J
J.
Great Quality

This saigon cinnamon is amazing

K
K.
Yum

Perfect for baking pumpernickel bread or cinnamon desserts