Ras el Hanout Recipes & Cooking Tips
Ras el Hanout is not a spicy blend, but gives dishes a pungent, warm flavor. The cinnamon, cloves, and nutmeg also add sweet accents. Since it's a blend, it's convenient to use in marinades, as a rub, as a seasoning in many dishes like stews and tajines, and as a condiment since you only have to measure out one thing. Moroccans even believe it has aphrodisiac properties. Mix Ras el Hanout with softened butter or sour cream to instantly make an interesting topping, or toss it over fresh popcorn for a savory snack.
A family favorite!
Here it is - a truly new flavor. Pungent and subtle, striking but not hot. The best of everything!
Oh man this ras el hanout is AMAZING! Makes for a great moroccan chicken dish.
Purchased this specifically for a Moroccan tagine and it hit the spot.
I love the spices, esp the ras el hanout. So I will buy more from RawSpiceBar