Poultry Seasoning - Salt Free
This is our go to herb-based, salt free poultry seasoning & turkey rub blend for the holidays - though we rarely limit its use to then. Add as a rub in classic roast chicken or turkey or try in stuffing, veggie burgers, soups, vegetable soups and tofu marinades. 1 ounce turkey rub (3 tablespoons) is enough for a 14-16 lb turkey. Hand blended from rubbed sage, thyme, Tellicherry black peppercorns, marjoram, rosemary, celery seed, white peppercorns, Greek oregano, onion granules, garlic granules, ginger.
Transparently sourced from global farms and co-ops.
Small Batch Blended
High quality, organic spices & blends
Salt Free, No Additives
Simple, pure spices - and nothing else - direct to your door.
Fun & Healthy
Easy, healthy and made for cooking global meals.
To roast turkey: Mix 2 tbsp turkey seasoning + 2 tbsp kosher salt. Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub with RawSpiceBar's turkey rub.
Cooking Tips: Poulty seasoning, as the name implies, is a type of seasoning used to elevate the flavors on chicken, turkey, and stuffing. Nowadays, it is used to add flavor to meat burgers, soups, pot pies, herbed sauces, casseroles, meat loaf, and herbed breads. Pairs well with: pumpkin pie spice, apple pie spice, and chili powder.