Warming and fragrant, this Panang curry paste is made from fresh chilies, shallots, lemongrass, galangal, garlic, spices and a touch of sea salt. We love using this Thai paste for cooking treaditional
Panang curry with chicken or vegetables. Enjoy!
Shallots, garlic, red chiles, lemongrass, spices, shrimp paste, vegetable oil, galangal root