Whole nutmegs in the US are a classic baking spice but can be freshly grated into cream sauces, custard, eggnogs, whipped cream, roasted vegetable dishes, stewed greens or infused into tea or coffee. In the Middle East, nutmeg is popular in lamb and curry dishes. These whole, high quality nutmegs are grown on the island of Grenada.
1.1 oz, about 6-7 whole nutmegs
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