Literally translating to "seven flavor chile pepper", this Japanese blend dates back to the 1600's and brings out the clean, simple flavors of Japanese cooking. Chiles & black peppercorns provide heat, while seaweed & orange peel add a complex flavor dimension. Pair with grilled meats, tempuras or sprinkle on top of rice or noodle dishes.
Black peppercorns, red chile flakes, garlic, ginger, nori, black sesame seeds, orange zest
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