Brewing Instructions: Gently simmer 2 tbsp of mulling spices with a 750 ml bottle of your favorite wine, spirits, syrup or apple cider. Bring to a simmer and cook over low heat for 3-5 minutes. Remove the pan from the heat, cover and let steep until well- flavored, 10 to 15 minutes. Strain and serve.
How to Use: Mulling spice is versatile and has plenty of uses. It can add flavor to alcoholic beverages, such as mulled apple wine and sangria. It can also be used on sweet treats such as pancakes, waffles, and baked goods. People also love: chai tea, vanilla chai tea, and rooibos chai tea.
A piece of my childhood! This stuff is delicious in apple cider. I mix it by the gallon with cider from a local orchard, and it is the perfect annual fall tradition. Buy it in sets; you’re not going to want to wait for another shipment when you finish it!
Love this product!!! I use this for my homemade apple cider and apple pie moonshine. I don't understand the reviews that say that there are no spices in this product so I took a picture of the ingredients that show the spices.
Best mullling spice ever! The trick is to add the spice to the gallon of apple cider, and also a handful of red hots (the candy). Mix all in pot til red hots are melted. It will be the best apple cider you've ever had!!!
These are delicious and tantalizing. I start a large pot of this simmering hours ahead of my meeting. By the time our guests arrive, the house is permeated with the enticing smell.
Great product to use for so many things, baking, mulled wine, enhance apple cider, just a great blend of spices to use. I bought several and used for Christmas gifts as well.