There is no hard and fast rule to a good mulling spices blend. But after much experimentation, we love these proportions and spice combinations. Simmer these organic mulling spices with your favorite apple cider or red wine (and maybe a splash of brandy) over the stovetop for a rich, spicy aroma that fills the whole house and is a party favorite.
Vietnamese cinnamon, cloves, allspice, granulated ginger, star anise, Tellicherry peppercorns, green cardamom pods, dried orange peel
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