Mole Spices - Mexico - For Mole Sauces, Stews
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Regular price $7.00 Sale

Take a trip to Mexico City, where mole sauce is aged like wine, and can be used and aged as a paste for up to 3 years. Perfect for mole sauce, chicken, enchiladas or even tacos or sweet potatoes. Get cooking with recipes for every diet: recipes

Ancho chiles, Pasilla chiles, Guajillo chiles, sweet paprika, cacao, sea salt, cinnamon, toasted cumin, garlic, oregano, fennel seeds, black peppercorns, star anise

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