The Memphis Sidewheel Dry Rub is a blend of earthy, smoky, herbal, and spicy designed especially for ribs. Greek influences, such as oregano and garlic, meet traditional Cajun spices like paprika and chiles. Use this smoky Memphis dry rub to create an acidic “wet mop” for making tangy and tender charcoal-grilled ribs. Hand blended from yellow mustard seeds, smoky paprika, onion, garlic, black peppercorns, celery seed, thyme, and oregano.