Memphis Dry Rub
This barbecue Memphis dry rub is a blend of earthy, smoky, herbal and spicy meant for barbecue and especially ribs. Greek influences, such as oregano and garlic, meet traditional Cajun spices like paprika and chiles. Use this smoky Memphis dry rub to create an acidic “wet mop” for making tangy and tender charcoal-grilled ribs. Hand blended from yellow mustard seeds, smoky paprika, onion, garlic, black peppercorns, celery seed, thyme, oregano.
Transparently sourced from global farms and co-ops.
Small Batch Blended
High quality, organic spices & blends
Salt Free, No Additives
Simple, pure spices - and nothing else - direct to your door.
Fun & Healthy
Easy, healthy and made for cooking global meals.
The Memphis dry rub is one of the most popular seasoning mixture that is commonly used in the South used on ribs and other barbecue dishes. It infuses flavor, spice, and aromatics to the meat with the use of herbs and spices.
Cooking Tips: Coat the Memphis dry rub over the meat for barbecue and smoking. This delicious crust provides full flavors to the meat without being too spicy. It is perfect when used on ribs, chicken wings, and barbecue sauce. Also try: advieh and berbere spice.
Highly recommended and an absolute great seller. Thank you!
great taste. I prefer more savory than sweet.
I used this for the first time yesterday just to test the product out before using it in a video. This rub has a very nice flavor profile that I think works well with not only pork, but with chicken and some seafood as well. You should really look at some of their other products.
Gives my Pork Shoulders a really nice crust and taste, Give it a try
Took a trip to California and brought some back home and loved this seasoning. Glad to see it being offered online and freshly blended!