Memphis Barbecue Rub
This Memphis-style, freshly ground, salt free dry rib rub is a blend of earthy, smoky, herbal and spicy. Greek influences, such as oregano and garlic, meet traditional Cajun spices like paprika and chiles. We use this smoky rib rub to create an acidic “wet mop” for making tangy and tender charcoal-grilled ribs. Hand blended from yellow mustard seeds, smoky paprika, onion, garlic, black peppercorns, celery seed, thyme, oregano.
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Not being a lover of Rubs, this product was returned. I'm sure "rub" lovers would find it of acceptable quality.
I rubbed the pork but with the Memphis BBQ before I smoked it and added some when I finished it and it was amazing.
I smothered pork ribs with the Memphis rub before cooking them in our Instant Pot. They were perfect -- smoky, and not too sweet.
Highly recommended and an absolute great seller. Thank you!
great taste. I prefer more savory than sweet.