Just the chai spices. Chai has permeated Indian culture for over 5,000 years and remains a staple throughout India, where it is typically served in hot milky tea after a main meal. Dried rose petals, green cardamom, black peppercorns, star anise, fennel & cloves. Steep into your favorite black tea for frothy chai lattes or bake into cookies, cakes or muffins.
Black peppercorns, ginger, cinnamon, green cardamom, cloves, nutmeg, star anise
Masala Chai Spices, Freshly Ground, 1 oz Recipes
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