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Madras Curry Powder is not a traditional Indian spice blend, although it makes use of Indian spices and herbs. It is of British origin and brings more heat to a dish (versus traditional Indian curry seasoning). Instead of turmeric used in Indian curry, Madras curry powder is made with a blend of cumin and fenugreek to bring that intense yellow color to the dish.
Cooking Tips: Madras curry powder packs a lot of heat and is a great choice of spice if you want a dish with a spicy kick. Use this spice on classic dishes such as Madras chicken curry, beef madras, madras curry vegetable soup, and madras shrimp curry. Also try: garam masala, curry powder (sweet), vadouvan, and tandoori masala.