Madras Curry Powder is not a traditional Indian spice blend, although it makes use of Indian spices and herbs. It is of British origin and brings more heat to a dish (versus traditional Indian curry seasoning). Instead of turmeric used in Indian curry, Madras curry powder is made with a blend of cumin and fenugreek to bring that intense yellow color to the dish.
Cooking Tips: Madras curry powder packs a lot of heat and is a great choice of spice if you want a dish with a spicy kick. Use this spice on classic dishes such as Madras chicken curry, beef madras, madras curry vegetable soup, and madras shrimp curry. Also try: garam masala, curry powder (sweet), vadouvan, and tandoori masala.
have not yet used this one!
This has been my favorite curry for decades. It's not too hot and very flavorful. Had a hard time finding it in local stores so turned to RawSpiceBar when it popped up my facebook! Great choice!
Good flavor. Have really enjoyed this curry powder on my baked potatoes and vegan stews and chilis.
Best curry powder on the market! I۪m an excellent cook and this product is fantastic!
By far the best curry powder for my Tamilnadu cooking.