hungarian-paprika-sweet

Hungarian Paprika, Sweet
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The Details

Considered the national spice of Hungary, this sweet paprika is ubiquitous in Hungarian cuisine- from paprikash to cabbage rolls.  Unlike Spanish pimenton, which is smoked over wood, Hungarian paprika is slow dried before freshly ground for a rich, sweet flavor.  To maximize flavor, heat in oil before using on deviled eggs, potato salad or in Hungarian recipes!

Hungarian Paprika, Sweet Recipes

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