Hungarian hot paprika is ubiquitous in Hungarian cuisine- from paprikash to chicken paprikash. In Hungary, paprikas are slow dried in the sun before being freshly ground, for a rich, sweet, spicy flavor. To maximize flavor, heat in oil before using on deviled eggs, potato salad or in Hungarian recipes like goulash or chicken paprikash.
Why Freshly Ground Spices Are Better
The Quarterly Subscription
Try Quarterly Spices
Sign up and receive 6 freshly ground, recipe-ready spices & spice blends, direct to your door quarterly.
Freshly Ground Spices, Shipped Quarterly.Get The Quarterly Kits